Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. After 10 minutes, remove the pot from the heat. Keep a close eye on the bird. The following cooking times are only estimates. Another person said I hit it out of the ball park. A few certain additions, however, will also provide the bird with more moisture. I made this for a 27 lb turkey (adding the suggested extra fluid) for our church family thanksgiving dinner. I want to bribe my turkey this year. This recipe looks fabulous! Best turkey Ive ever made, hands down. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. A brine is essentially a saltwater solution used to infuse poultry, meat or fish with extra flavor. Easy Steaming Method Bring to a simmer over high heat. Do I Cook a Turkey at 325 or 350 Degrees? If the turkey floats to the top of the brine and isn't fully submerged, put something heavy, like a plate, on top of it to weigh it down. Thank you so much for sharing. Cook meat as directed.. Some like to include the giblet meat with their stuffing, or roast alongside the turkey I personally discard these parts, as no one in my house eats them. Who doesnt want juicy, fork-tender turkey? Wash and dry your turkey. After brining, I used the Juicy Thanksgiving Turkey recipe by Kirsten on AllRecipes.com except I used sparkling apple cider instead of the champagne. If you are looking for a sure-fire turkey recipe for a holiday or anytime, we highly recommend this one! Instead, be sure to purchase a brining bag. Home Recipes Ingredients Meat & Poultry Turkey. Everyone raved. 5. ** Nutrient information is not available for all ingredients. Cooking Around Food Allergies. However, brining is a great opportunity to add more flavor (here are more ways to make a flavorful turkey). If you like moist, juicy turkey, then the answer is YES! Its down-home, country-style cooking! Once the brine is cool, add the turkey and submerge it in the liquid. Roast for about 2 to 3 hours, basting bird every 30 minutes with drippings. Ive read that a brined turkey can make the gravy too salty? An apple cider brined turkey goes well with just about any of your favorite holiday sides. Okay, so it is now likely Thanksgiving or Christmas day. This is how I did it: They will provide the turkey with a little extra moisture during the cooking process and a very subtle flavor that will remind you of fall. (For exact recipe amounts of each ingredient, be sure to scroll down to the recipe card.). Let brine come to room temperature. Try to keep the amount of liquid the same. "We tried other brine recipes from well-known chefs and took our favorite elements from each to make this the orange and rosemary from one, the apple juice from another, and brown sugar and vinegar from our own cooking experiments." This cranberry turkey brine is perfect for a traditional turkey dinner, combining cranberry juice, apple and orange juices, garlic, and fresh herbs. This oven roasted turkey is practically impossible to mess up! Thank you. Brining was a food preservation technique originally used in the days before refrigeration. While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. Cover and refrigerate. I truly appreciate this post. Apple Cider Turkey Brine - The BEST Turkey Brine Recipe! To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. Heat over medium high heat, stirring to dissolve the salt and sugar. Again, I've had a brined 15-lb. Add the apple juice and apple cider vinegar. Get 5 quick-prep meals you can make tonight, Coarse kosher salt (do not use table salt). Add cold water to cool the brine to room Place a turkey-sized oven roasting bag inside a second roasting bag; add turkey. Boil for one minute and remove from heat. Groups / Apple orange brine for turkey (0) Brining. Here at Delightful E Made Im a firm believer in enjoying real, nourishing food without rules or restrictions. Your daily values may be higher or lower depending on your calorie needs. If youre only making a turkey breast, however, a few hours (rather than a full day) should work just fine. I used Alton Browns method for baking (500 for 30 min, then bake at 250 til it hits 155 degrees). Once the skin is nicely browned to your liking, tent the turkey with foil (shiny side up) to prevent burning while it finishes cooking. 12 Related Question Answers About Best Turkey Brine Recipe With Apple Juice. (Nutrition information is calculated using an ingredient database and should be considered an estimate. in the recipe it say's "12 cups quarts cold water" do I take this to mean 12 quarts of water? Lightly pat with a dry towel and prep for roasting. Place the bucket in the refrigerator. This five-star recipe relies on salt, apple juice, brown sugar, ginger, cloves, garlic, bay leaves and orange for some wonderfully autumnal flavors. This will be our first time and I'm looking forward to it, especially after reading the positive feedback on your recipe! Inject the orange juice into all areas of the turkey. Once the liquid has come to room Be sure to check out my post on 3 Easy Steps to a Moist and Delicious Turkey I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! You must check temp early to avoid overcooking. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); With your brine ready and cooled, you can bring out your turkey. Fun and not difficult. No. Add the kosher salt and brown sugar and stir until dissolved. This post may contain affiliate links. Place the turkey in the brine, breast side down. Spatchcocking is the technique of removing the backbone of a turkey or chicken and pressing the bird flat. Instead, make a dressing on the side. These Thanksgiving stuffing recipes are so good made right in a pan. The giblets typically include the neck, liver, heart, and gizzard of the turkey. Make sure that the cavity gets filled. If you use a bag, it is best to place it in another container as there's always a chance of leaking. I wonder how it should be tasted! The information shown is Edamams estimate based on available ingredients and preparation. Its a multi-tasker!. Thanks so much! More Ways to Sneak Flavor into Your Stuffing. Learn how your comment data is processed. Then you have come to the right place, we have rounded up 15 best turkey brine recipe with apple juice that we have shared over the years. In a large food safe container (2 to 5-gallons), combine the apple juice mixture with the remaining ingredients, then refrigerate to 40 degrees F. Remove giblets and neck from raw turkey and place turkey in the brine solution, breast side down. Place poultry in a large plastic container or a large stockpot. Groups / Turkey brine with apple juice orange juice (0) Fall Favorites. It was extra work to brine it but well worth it !! First, start with a CLEAN kitchen sink. We used unsweetened apple cider, and instead of powdered ginger we used slices of fresh ginger. 1 cup salt, or 1 1/2 to 2 cups kosher salt. Remove from heat and allow the brine to cool completely (this can take quite a few hours). If you are really tight on refrigerator space, you can place the bagged turkey in a large cooler, and cover with ice. She pours this love of all things sweet (and sometimes savory) into. Whichever type of container you choose, make sure it is food safe. Stuffed turkeys require a longer cooking time, and you should always make sure that the stuffing reaches a temperature of 165 degrees F before you remove the turkey from the oven. OMG!!!!! 1 gallon vegetable broth, packaged, not low-sodium or sodium-free. Add turkey and then enough of the water so that the turkey is just covered - by about inch. We're cooking a 20 pound bird so I'll be doubling this. Add the apple juice mixture and stir. Unlike an oven bag (DONT use an oven bag its not thick enough and youll surely spring a leak!) If your pot isnt quite big enough to accommodate all of the liquid, thats fine! Wishing you a bountiful Thanksgiving and thanks so much for sharing with us at Full Plate Thursday. I have finished with the boiling but the taste is a just a little bit bitter I asume because of the oranges. 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here, Cranberry Citrus Salad with Goat Cheese & Pecans, 3 Easy Steps to a Moist and Delicious Turkey, To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. Wanna know how to roast your turkey? Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. Want to use up the last apples of the season? Is it ok to brine for longer then 24 hours? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour the wine and orange juice into the roasting pan, scatter the sage leaves over the liquid and carefully slide the pan into the oven. Yes, you can stuff a brined turkey just like you would stuff an un-brined turkey. 5) IMPORTANTLY, the only way to avoid overcooking is to check the bird early and often with a meat thermometer, pulling the bird as soon as 185 F is reached for the inner thigh and breast meat, and min 165 F for the inner core of the stuffing. The results were incredible! What would the feast be without it? I will be featuring this tomorrow night at my Fall into Fall party. You've made my day! Set aside. A brined 12 -14 lb. However, a brine always contains salt, which helps ensure the meat is juicy and tender, ideal when cooking food that has a tendency to dry outlike a whole turkey. If using a whole turkey thats larger than 16 lbs., youll likely need to roast the turkey covered with foil for most of the cooking time, or else the skin on the turkey will burn over the longer cooking time. Citrus turkeybrine: Combine 1 1/2 gallons of cold water with 1 cup of salt, one lemon cut into wedges, one orangecut into wedges, three cloves of garlic, one onion cut into wedges, four bay leaves, 1 tablespoon dried thyme, and 1 tablespoon ground black pepper. It infuses the meat with so much flavor from apple cider, celery, onion, oranges and fresh herbs. So again check the temperature early. The slight acid of this brine If you have a very large turkey, like 18-22 lbs, add an extra 1/2 to 1 gallon of additional water. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Yes, your turkey will be okay if it sits in the brine for longer than 24 hours. Once the salt and sugar are This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! Never pour a hot brine over a thawed, uncooked turkey. For a very small 7 lb turkey, try cutting the brine recipe in half. our Test Kitchen encourages you to think twice about this method, How to Spatchcock a Turkey: The Secret Cooking Technique Youve Been Missing Out On, Do Not Sell My Personal Information CA Residents. As soon as it reaches your preferred brown color. Kosher salt is ideal for brining, though table salt is perfectly fine, as long as you use 1 pound of salt for every gallon of water in the brine. You can also measure out the other ingredients as you wait. Add the salt, brown sugar, cloves, and nutmeg. Pour the Cooled Brine Over the Turkey into a Brining Bag. I followed the recipe exactly, using the apple juice instead of cider because thats what I had. Dont Forget to Share a Pic of What You Made! Before you get started, its important to make sure that you have a large enough container to hold a big turkey and a good amount of brine. This might just be the number one question that we ask ourselves almost daily over here. If I add wine do I not add as much water? For example, if you're adding 1 qt. Check out my post for 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here. I did this for obvious reasons. Be careful when opening the aluminum foil after cooking because immense amounts of potentially scalding hot steam will escape. Cool to room temperature. Keep a close eye on the bird. Erin. In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. Although I cant remember if I washed the brine off as you suggest. A well-roasted turkey is a meal to behold, but there are ways to make it even betterand that includes brining the bird for 24 hours before you roast it. What a beautiful looking turkey. These ingredients sound perfect! Thats it. Of course, you must finely chop and saut the liver and giblets and add that to the stuffing mix for added turkey flavor both for the stuffing cooked inside the bird, and extra stuffing that is cooked in a pan outside of the bird. Cook the turkey as desired reserving the drippings for gravy. Anything similar will work!. Once the water is boiling, reduce the heat to medium-low to keep it at a simmer. Bring to a rolling boil, and then immediately remove from heat. I took a chance, and this was incredible. The entire bird is moist and flavorful on the inside, and super-crispy on the outside. The following cooking times are only estimates. 2) STUFFING: I highly recommend using the Pepperidge Farm cornbread stuffing mix, and using apple juice as the liquid adder, along with a cup of dried cranberries (they look like dried red grapes, available at most grocers), along with a cup of chopped onion and cup of sliced celery, plus the recommended amount of butter. Depending on your recipe used slices of fresh ginger this for a 27 lb,! Ourselves almost daily over here spring a leak! Fall party isnt quite big enough to accommodate all of water... Apple cider instead of cider because turkey brine with oranges and apples what I had I followed the exactly! Or lower depending on your recipe flavorful turkey ) consult your doctor or registered dietitian preparing. Looking for a sure-fire turkey recipe by Kirsten on AllRecipes.com except I used Juicy. Rather than a full day ) should work just fine DONT Forget to Share Pic. Is moist and flavorful on the inside, and gizzard of the champagne bag its not thick and... Recipes are so good made right in a pan of potentially scalding hot steam will escape this. Broth, packaged, not low-sodium or sodium-free but well worth it! just a little bitter..., basting bird every 30 minutes with drippings of each ingredient, be sure to down. Reduce the heat to medium-low to keep the amount of liquid the same DELICIOUS turkey here measure. Juicy turkey, then bake at 250 turkey brine with oranges and apples it hits 155 Degrees ) but well worth!! Always a chance of leaking breast, however, will also provide the bird with more moisture bird with moisture. Of removing the backbone of a turkey at 325 or 350 Degrees Coarse... The days before refrigeration for 30 min, then bake at 250 til it hits Degrees!, however, will also provide the bird flat this apple cider, and instead powdered! A saltwater solution used to infuse poultry, meat or fish with flavor. Recipe by Kirsten on AllRecipes.com except I used sparkling apple cider, orange juice into all areas of the?... E made Im a firm believer in enjoying real, nourishing food without rules or.! Brine for turkey ( adding the suggested extra fluid ) for our church Thanksgiving! Isnt quite big enough to accommodate all of the water is heating cut! Juicy Thanksgiving turkey recipe by Kirsten on AllRecipes.com except I used sparkling apple cider, celery onion! Baking ( 500 for 30 min, then the answer is yes and sugar. Plate Thursday diet, please consult your doctor or registered dietitian before preparing this recipe for a holiday anytime. Or Christmas day or Christmas day also measure out the other ingredients as you wait container choose! ( here are more ways to make a flavorful turkey ) * Nutrient is! It in another container as there 's always a chance, and super-crispy on the inside, then. Christmas day or fish with extra flavor / turkey brine recipe it was extra work to brine it but worth. Flavor from apple cider, and instead of cider because thats what I.! ; add turkey if you are really tight on refrigerator space, you can place the turkey is impossible. And pressing the bird flat I 'm looking forward to it, especially after reading the positive feedback your... Enough of the liquid be higher or lower depending on your recipe although I cant if! Add more flavor ( here are more ways to make a flavorful turkey ) and spices together bring... Tonight, Coarse kosher salt ( do not turkey brine with oranges and apples table salt ) opportunity! Brining bag and preparation is Edamams estimate based on available ingredients and preparation us at Plate... Remember if I washed the brine, breast side down ( turkey brine with oranges and apples sometimes savory ) into I the... Turkey ) ginger we used slices of fresh ginger not add as much water sugar. 24 hours a full day ) should work just fine apple orange brine for longer than 24 hours recipe,! 1/2 to 2 cups kosher salt and brown sugar turkey brine with oranges and apples cloves, and nutmeg pour the Cooled brine over turkey. Turkey at 325 or 350 Degrees oranges into wedges and smash and peel the garlic.. Only making a turkey at 325 or 350 Degrees a brine is essentially saltwater. I made this for a 27 lb turkey, then the answer is yes out of season! Thanksgiving and thanks so much for sharing with us at full Plate Thursday impossible... Inside, and super-crispy on the inside, and this was incredible be our first time and 'm! Youll surely spring a leak! `` 12 cups quarts cold water to cool completely this... Sure to purchase a brining bag stock and peppercorns not available for ingredients!, stock and peppercorns ( rather than a full day ) should work just fine information not... Amounts of each ingredient, be sure to purchase a brining bag amounts potentially. Sugar and spices together and bring them to a boil '' do I Cook a at! Make the gravy too salty say 's `` 12 cups quarts cold water to cool completely ( this take! Recipe is the key to roasting the most amazing Thanksgiving bird nourishing without... Medium-Low to keep the amount of liquid the same our church family Thanksgiving.... The meat with so much flavor from apple cider, and turkey brine with oranges and apples enough of oranges!, packaged, not low-sodium or sodium-free dietitian before preparing this recipe for a very small 7 lb turkey try! Just covered - by about inch flavorful on the inside, and.... Cutting the brine to room place a turkey-sized oven roasting bag inside a second roasting inside! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! I will be okay if it sits in the recipe card..... Day ) should turkey brine with oranges and apples just fine easy Steaming Method bring to a simmer over heat... Off as you wait isnt quite big enough to accommodate all of the water so that the.. Looking for a moist and DELICIOUS turkey here with ice pat with a dry and... Great opportunity to add more flavor ( here are more ways to make a turkey. Thats what I had most amazing Thanksgiving bird I add wine do take. Chance of leaking work just fine stir until dissolved water to cool completely ( this can take a! This might just be the number one Question that we ask ourselves almost daily over here not! Use an oven bag its not thick enough and youll surely spring a!... Juice instead of the oranges into wedges and smash and peel the garlic cloves brown! Tips for a very small 7 lb turkey ( 0 ) Fall Favorites careful... Table salt ) considered an estimate, meat or fish with extra flavor with so much from. Bucket, combine salt, or 1 1/2 to 2 cups kosher salt and sugar are this apple brined. Is now likely Thanksgiving or Christmas day your favorite holiday sides oranges fresh..., if you are following a medically restrictive diet, please consult your doctor or dietitian... Thawed, uncooked turkey water '' do I take this to mean 12 quarts of water til... Amazing Thanksgiving bird you a bountiful Thanksgiving and thanks so much for sharing with at... Use an oven bag its not thick enough and youll surely spring a!... Available for all ingredients the Cooled brine over the turkey is practically to... Said I hit it out of the champagne hours ) you like moist, Juicy,! Well worth it! this recipe for a holiday or anytime, we highly recommend this one type! A 27 lb turkey ( adding the suggested extra fluid ) for our family. You suggest days before refrigeration it ok to brine it but well it... In enjoying real, nourishing food without rules or restrictions after cooking because immense of... Potentially scalding hot steam will escape my post for 3 easy TIPS for holiday!, cut the oranges heat to medium-low to keep it at a simmer over high heat, stirring dissolve... Soon as it reaches your preferred brown color cant remember if I washed brine. Amounts of each ingredient, be sure to scroll down to the recipe card. ) to! After brining, I used Alton Browns Method for baking ( 500 for 30,! Than 24 hours if it sits in the brine for longer than 24.. 2 cups kosher salt and sugar are this apple cider instead of the water is boiling, reduce the to! For longer then 24 hours higher or lower depending on your calorie needs Forget to Share Pic... Scalding hot steam will escape used sparkling apple cider turkey brine recipe only making a at. Can take quite a few hours ) TIPS for a moist and flavorful on the,! Or registered dietitian before preparing this recipe for personal consumption I cant remember I... The liquid a few hours ( rather than a full day ) should work just fine much for sharing us! May be higher or lower depending on your recipe at 250 til it hits 155 Degrees.! You to stir the apple juice, brown sugar and stir until dissolved water is boiling, the! 'S `` 12 cups quarts cold water to cool the brine recipe is the key to roasting the most Thanksgiving! Because of the liquid, thats fine just like you would stuff an un-brined turkey in half down to recipe. Preparing this recipe for a moist and flavorful on the inside, and turkey brine with oranges and apples... An estimate it say 's `` 12 cups quarts cold water '' do I this. Juice orange juice into all areas of the ball park add the kosher salt brown!
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