greengage chutney delia

How much does your recipe yeild? Explore. We used the chutney to accompany fresh pork chops we got from our favorite farmers market butcher, La Boucherie of Sea Breeze Farm (Vashon Island), but Im sure a dollop of plum chutney would taste equally divine on top of rice with sauted vegetables. Do you think that my greengage jam has set enough? See tricks and tips below) For the 2kg bag, at Waitrose they charge 1.35 per 2kg bag a saving of 55p per bag. 020 88 95 64 84 Please email first, (Please note we do not take phone payment. Recipes Meat and Poultry Beef Chicken Duck Lamb Pork See more Cakes and Baking Easy cake Loaf cake Layer cake Tarts Ptisserie See more Fish and Seafood Cod Prawn Sea bass Hake Salmon See more Occasions Greengages are my favourite fruit and they are so difficult to get hold of around here. STEP 2 Put the fruit in a large saucepan and pour over 200ml water. Win a FinaMill Spice Grinder and Pod Bundle. Add remaining ingredients; mix well and bring to a boil. It also doesnt have ginger. Roughway Lane, Kent, Subscribe to delicious. Bring to the boil, then reduce the heat and simmer the fruit for 15 to 20 minutes or until the plums are very soft. Butter a 20cm / 8? Check that the metal lids do not have rubber inserts, as these could melt in the oven. Obviously this could get switched around a bit. Delia's spiced damson chutney recipe. Keyword chutney. Greengages, because of their colour, are deceptive they can look unripe and forbidding but taste very sweet. 2. We treat your data with care. Use a nut cracker to crack open the stones to remove the kernals then add them to the pan. Over the years I have been cooking, I have acquired a long list of recipes, including established favourites and latest discoveries. You can always send us your messages, comments or suggestions. And the taste was superb. Preserves, Pickles, Jams and Sauces Tomato Recipes. 500g damsons. Aug 8, 2016 - Delicious chutney, made with greengage plums from our backyard. Bring to the boil and simmer. no ginger? Meanwhile, warm the sugar in a low oven for ten minutes and add to the fruit. You can use any type of plums and it is delicious. Gingered Up Greengage Chutney, hot and fragrant, bursting with spices but still with the keynote flavour of the fruit - reminiscent of vanilla. Turn down to a medium heat and keep covered, stirring occasionally. Season with sea salt and ground black pepper. Both pickles and chutneys need to be stored in a cool, dry, dark place a cupboard under the stairs would be ideal, or else in a box in the garage or under a bed in the spare room. 2. Note: In the winter it might be nice to add a 1/3 cup of port wine after 30 minutes of cooking and then continue cooking until port is incorporated. For a better experience on Delia Online website, enable JavaScript in your browser. 4 Place the sliced onions in a saucepan together with the plums, which have been halved and stoned. The flavor is well balanced between sweetness and acidity, so they're easy to love. Halve and stone the greengages. Allow to cool. Id like to can the chutney and Im wandering if I need to double or triple the amount. Reduce the heat and simmer for 20 minutes. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. N Delia's Damson Chutney in Cooking, Storing and Preserving - Page 1 of 1 6. The chutney is ready when it has the same consistency as a preserve or thick compote. There is no doubt that greengages lend themselves to sweet preparation but make just one batch of this chutney to enjoy with cheese or cold meats and you won't be disappointed. Wash the greengages (no need to dry), remove stalks, halve to remove the stones, cut in quarters and add to the pan. Their unusual green-yellow color fools many a plum eater into thinking theyre not ripe. Instructions. When you can draw a wooden spoon through the mixture, leaving a trail that remains clear for a few seconds . Remove the muslin bag and spoon chutney into jars, sealing down immediately. NB Damson Jam: This recipe works well with damsons. Greengage Chutney Gingered Up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity! Elvas candied plums are made by boiling Greengage plums in syrup multiple times, leaving the mixture to blend for several months. My greengage jam has got cristation in the jars as its the first time Ive made greengage jam does this mean I have ruined it. Freshly made, they taste harsh and vinegary Ill never forget a letter I received when I first started publishing recipes: Ive just made your chutney and its disgusting! I now know to warn you to be patient. Finely chop the onion and mash the garlic. My turn to make it this year and I think that I may have converted the dark cake lovers ;). I like to cook both greengages and plums in a compote of Marsala wine - see recipe below. SEE ALL DELIA'S RECIPES FOR CHUTNEYS, PICKLES AND PRESERVES. 3 Finely slice the onions, using a sharp knife. The cardinal rule: Unless a recipe says otherwise, never eat chutneys or pickles until they have matured and mellowed you need to store them for at least three months before eating. Hi Gabriella, This recipe (if you use 2 lbs.) Add all these ingredients to the pan and bring to the boil. Monday: OH had a fried Pork Steak and . Greengage frangipane tart SERVES 8 For the pastry: flour 200g butter 100g egg yolk 1 water a little For the filling: butter 100g caster sugar 125g eggs 2 ground almonds 125g plain flour 60g. Take your jam pan off the heat and return the plate to the fridge to cool for approx two minutes. In a ramekin, soak the currants in hot water until swollen. 3 aot 2016 - Known as 'Reine-Claude' in France, greengages make sweet and delicious jams but also work well in savoury associations. - I now make four (3 for presents): 4", 5", The Bloggies, biodynamic gardening and the latest Cottage Smallholder Competition, The Andrew James Halogen oven has been updated and improved: a review. Months before we get our own local glut of summer plums, Greengages hit the fruit basket flirting with their fragrance, enticing with their juicy bite during their short season. Keep the chutney for up to 6 months in sealed, sterilised jars. Menu Planning for this week 16th January until Monday 23rd January 2023. 1. Ingredients vegetable oil 4 shallots 1 kg mixed plums 3 fresh bay leaves 1 cinnamon stick 5 cloves teaspoon ground allspice teaspoon ground ginger 400 g brown sugar 1 orange cider vinegar The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. I only use plastic lined lids for preserves as the all-metal lids can go rusty. Try out some of our tangy plum dessert recipes including one of our sponge cakes (there's one with custard too), a crumble or jam. The jars will stay warm for quite a while. Cook over low heat for about 30 minutes, stirring frequently with a spatula to prevent the preparation from sticking to the bottom of the pan. Heat the oil in a medium-sized pan and add the onions, ginger and chilli. I love to eat local, and I do mean local as in fresh-picked from our back yard. Plum Chutney (Aloo Bukhara Chutney) The Recipes Pakistan. I would have made it in such a similar way its scary. 675g/1.5 lbs of white granulated sugar Cook over a medium heat until the sugar has dissolved, then bring the mixture to the simmer and cook, uncovered, for 30 mins. Half a pint/275ml of water A good time to check is once every 30 mins. Reduce the heat and simmer gently, uncovered for about 1 hours until the chutney has reduced and thickened. Tips and tricks: Add the fennel powder and chilli strips and mix. In one click, store and find all your favourite recipes. I like to pick a few each morning for a healthy, slimming breakfast, but for Sunday feasts, plum cobbler is one of our favourite family puddings,. Instructions. Unsubscribe at any time. Use a vegetable peeler to remove the zest from the orange in large. To make the sauce, put the damsons in a pan with 200ml water. Thanks for sharing this recipe, I have used it for quite a few years and it's been a fabulous go-to recipe. Place the greengages and water into a heavy-bottomed, deep saucepan and bring to the boil. Preparation time: 30 minutes Cooking time: 90 minutes to 105 minutes Total time: 2 hours to 2 hours 15 minutes Makes: Makes 1.75kg Ingredients 75g fresh root ginger 1.4kg plums, stoned and roughly chopped Our email is the best way to get in contact). Its ready when there is hardly any liquid in the pan and you have a rich, thick chutney. If cooking with greengages, crme frache or Greek-style yoghurt will enhance their natural. Your email address will not be published. Pickles, on the other hand, are not minced or chopped, but fruits and vegetables preserved whole or in chunks. The chicken lady passed me a teaspoon filled with greengage loveliness. English greengages have a distinctive flavour and a short season, so it is worth making this delicious chutney to enjoy them later in the year to remind us of their special qualities. Add the sugar and stir until dissolved. Can I just say the onion gravy and Yorkshire puddings are my go to Xmas recipes thank you. I love it too. Ingredients 2 large punnets greengage plums 1 large spanish onion 2 cooking apples 2 fat cloves garlic 600ml (approx) distilled malt vinegar 350g (approx) unrefined cane sugar 1 dozen (approx) large candied dates pinch salt spices to taste (keep whole, in muslin) Method Coca-Cola want people make this move while no Trunks gnarled and poorly pruned by previous owners, they wont win any beauty awards, but theyve secured a place in my heart. 900g/2 lbs of greengages Add the fruit and onions and bring to the boil. Win a FinaMill Spice Grinder and Pod Bundle - we've six bundles to be won! If you like your jam to be very sweet just add more sugar incrementally, tasting after it had dissolved, before bringing the fruit to the boil. Test for set (What is set/setting point? Theres a very simple test. First, they are absolutely delicious: slightly sweet but not in a smarmy sort of way, luscious but not I-cant-eat-this-without-a-napkin drippy. Good idea - I must try it with ginger! 1. 2 In a ramekin, soak the currants in hot water until swollen. Place all the ingredients except the sugar, into a heavy based saucepan and stir well.2. Remove the plum stones manually which should be floating within the pulp. Like TCL I like my jam to be quite tart. Can I heat a Christmas Pudding in a microwave? Greengage plums pair well with vanilla, nutmeg, tropical fruits, chocolate, butter, and citrus. The secret of the damsons utter charm is that because its a sharp fruit its flavour is not killed by sugar, so damson jam remains perfectly tart and not over-sweet. My fondness for our plums could also be due to my sentimental nature which is fueled by the knowledge that our trees are very, very old trees. Win a FinaMill Spice Grinder and Pod Bundle - we've six bundles to be won! I have a more traditional recipe that I will post soon. Of course, the simplest of all reasonsthey are right there, for roughly two weeks anyways. After 7 great years on Wanderlust and Lipstick, Pampers and Paklava has moved to her own website. yields about 2 pints, give or take. When the chutney appears thick enough, make a channel with a wooden spoon across its surface. 180g/6oz caster sugar 120ml/4fl oz cider vinegar 1 cinnamon stick 2 star anise Method Put all the ingredients into a pan and heat gently until the sugar dissolves. Dont add too much, however, as the sugar will alter the texture of the chutney, and it wont thicken enough if you add too much. Cook over medium heat for about 20 minutes. This means that it can be used for cooking as well as spreading on toast. Put the oven on a low heat and put your clean storage jars, lids off, in the oven to warm up. Method for Greengage Chutney: 1 Before starting this Greengage Chutney recipe, make sure you have organised all the necessary ingredients. I have a small Victoria plum tree and so laden is it every September that Richard, who helps us with our garden, has to put a stake under one of the branches to hold it in place. STEP 2 Stir in the sugar plus 2 tsp salt and keep stirring until it has dissolved. Of all the things that grow in our yard, which we can eat, plums from our Greengage plum trees are my favorite. A good accompaniment to sashimi or soused fish. Plums (or greengages), Bramley apples and fresh ginger are slowly cooked with aromatic spices in these gorgeous autumnal homemade chutney recipe. Pork Tostado with Plum Sauce Pork. Bring to the boil again and keep cooking on high, stirring so that it doesnt catch and until most of the liquid has evaporated and the mix feels thicker and looks glossy.5. Once opened, keep in the fridge and use within a month. Peel 3 or 4 strips of zest from the lemon and add to the fruit. Greengage jams are awesome, this is my second year, and I simply cant resist it. Place the apples, pears, onion, sultanas, cranberries and stem ginger in a large pan. Want to try your hand at plum chutney? Good luck with the canning! Do it - all in for three years Its worth it! Perhaps rubbing the plate with a fine metal brush - the one for shoes - might clean the. If an account was found for this email address, we've emailed you instructions to reset your password. Roughway Farm Online Label when cold and store in a cool, dark place, away from damp. If cooking with greengages, crme frache or Greek-style yoghurt will enhance their natural sweetness in fools, bavarois, mousses and ice creams. Once your chutney is ready, use it in cheese sandwiches, served alongside a cheeseboard or in our fabulous cheese tart recipe. 900g/2 lbs of greengages 675g/1.5 lbs of white granulated sugar Half a pint/275ml of water The juice of a small lemon Method: 1. 3. Please come visit at pamperspaklava.com. Put the fruit, lemon juiceand water into a large heavy bottomed saucepan (or preserving pan) and simmer gently until the skins split and they are soft. Bring to a boil, stirring until sugars dissolve. Whether it's for dunking poppadoms with your Friday night curry , elevating a flatbread for a quick lunch, or served with cheese as part of a . Steps: Put the prepared plums in the pan with 300ml water. Read about our approach to external linking. Subscribe to delicious. Orange Marmalade to be made. 9. Try not to stir too much as this will break up the nice, chunky pieces of greengage and onion. Aug 8, 2016 - Delicious chutney, made with greengage plums from our backyard. Season with salt and pepper. Chop the ginger into matchstick-size pieces. A spoon of greengage chutney cuts through fatty meats, or oily fish like mackerel. It was unbelievably good. 1 clove garlic, minced 2 teaspoons mustard seeds 3 tablespoons chopped crystallized ginger 34 teaspoon cayenne directions Combine sugars and vinegar in a large saucepan. Place everything but the raisins and salt into a low-sided, heavy-based, non-reactive pan and bring to the boil over a medium-high heat. The juice of a small lemon. I heard once that if you include some kernels it helps it to set. Increase the heat to a boil and boil for 5-10 minutes until the jam has reached setting point. We've teamed up with FinaMill to bring you this competition to add a little spice to your Chinese New Year celebrations - at the touch of a button! Finely grind: star anise, clove, cinnamon stick, cardamom in spice mill or coffee grinder. Ingredients 800g greengages 1 lemon 600g white granulated or caster sugar Method STEP 1 Put two small saucers in the freezer - you will use these to test the setting point of the jam. Continue cooking, stirring from time to time, until the mixture has thickened. . Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! Heres my recipe: Spiced Greengage* Chutney (any plums will do!). I just love the idea of putting food by for later. Required fields are marked *. Add the sugar and keep stirring on the heat until it has completely dissolved.4. They were a great hit at the time and have since become virtually an indigenous part of our cuisine in a way that the food of no European country ever has. Add the onions. http://www.myglobalkitchens.com/2011/09/a-gem-of-a-cafn-street-u-s-a/ says. Got a LOT of plums? Put the spices and garlic in muslin and drop in the vinegar (keep this on a bit of string- will make it easier to take out afterwards). Greengages bought from shops and markets can vary in quality from superb to dull, but its impossible to tell until you bite into the fruit. Choose firm greengages and eat the soft ones as they do not make nearly such good jam. Spot on David! Uncategorized; Dec 25, 2020; 0 Comments; 2 In a ramekin, soak the currants in hot water until swollen. I try to soak off labels and store the clean jars and metal plastic coated screw-top lids in an accessible place. Ingredients Produce 100 g Currants 1 kg Greengage plums 1 Lemon 2 Onions Baking & spices 250 g Brown sugar 1 Clove 1 Pepper 1 Salt Oils & vinegars 100 g Apple cider vinegar Make it More like this Plum Chutney Plum Crumble Plum Tart Vashon Island Victory Garden Sauteed Vegetables Old Trees Chutney Recipes Perfect Marriage Preheat the oven to 180C / 350F (preferably convection setting). mature 3-4 weeks before eating, store out of direct light and use within 3 months once opened, This information is based on the standard recipe quantities and has not be updated by Rosie's Ingredient calculator, Lift out the stones onto a plate until you have found all of them and have the same number as the greengages that you started with, When the chutney is cooked to your desired thickness, lift the pan off and pot up into the warm and sterilsed jars, Rinse the greengages if they need it, drain well and count into a large pan, Place over a low heat while you peel and chop the onions fairly small, Peel and core the apples, chop to the same size as the onions and add both to the pan, De-seed the chilli and slice thinly, peel and slice the garlic as well - add to the pan, giving it a stir, Peel the ginger, slice thinly, then into thin strips - add to the pan, Make up the spice bag - either a small square of muslin or an actual bag - with the black peppercorns, allspice berries, cinnamon stick, star anise and cardamom pods, Add the yellow mustard seeds, the coariander seeds and the made up spice bag, Turn up the heat to medium and stir all of the ingredients together in the pan, Bring up to the boil and then reduce to a simmer, cooking until all of the contents are soft and melding together, Stir in the sugar and the salt and then leave to cook on, stirring from time to time, Wash your jars and place upsidedown in a warm oven to dry and sterilise, Store for around 4 weeks to allow the flavours to develop then enjoy with some good cheeses or cold meats. Sweat over a low heat, stirring to avoid anything catching on the bottom 2 Submerge the tomatoes in a bowl of boiling water and leave for a few minutes. The jam is far more delicious if it is slightly runny. I like to cook both greengages and plums in a compote of Marsala wine - see recipe below. Add the remaining gooseberries and cook for a further 10-15 mins or until thickened. Add the sultanas, black peppercorns and sugar and cook until thick and syrupy. Perfect with strong, sharp cheeses or cold meats. Brown sugar is also important, to add a little sweetness and to balance out the flavour. If after two minutes the cooled jam is too liquid, continue to boil the jam, testing it every few minutes until you have the right set. fresh ginger, plums, curry leaves, jaggery, red chilies, green chilies and 4 more. How to make greengage crumble How to make greengage jam See you there! By signing up, you are agreeing to delicious. terms and conditions. I dont know their exact age, but many fruit trees were planted around World War II as part of a Victory Garden, and Im guessing our trees were planted thenso possibly upwards of 70 years old. 2. It has set when you run your finger through it and leave a crinkly track mark. Greengages have high pectin levels, which make them a good fruit for preserving. Required fields are marked *, 2,241,087 Spambots Blocked by Simple Comments, Copyright 2006-2023 Cottage Smallholder Our Privacy Policy Advertise on Cottage Smallholder. One of my all-time favourite recipes is for Damson Chutney: in over 30 years I've never been without a little hoard of it stashed away in my cupboard under the stairs. There are several other varieties of home-grown plums, all suitable for cooking or eating raw when fully ripe. Ingredients: 1kg greengages, washed and stoned and cut into quarters 2 small brown onions, peeled and finely chopped 2 Bramley apples, peeled, cored and diced 225g sultanas 1 tbsp grated fresh root ginger 1tsp cinnamon tsp turmeric 2 tsp salt 600ml white wine or cider vinegar 400g granulated sugar Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online. To access this service, please log into your Meilleur du Chef account or create a new account. TN11 9SN. See our privacy policy. Touch device users, explore by touch or with swipe gestures. Meanwhile, stone the plums and chop. Peel a couple of large strips of the orange zest, using a veg peeler, then add to the pan along with the orange juice. Best left for 2-3 weeks to allow the spices and flavours to really develop.7. Recipe Blackcurrant curd This variation on the classic lemon curd is tart, sweet, rich and completely delicious. TCL had given me a haul of greengages and I couldnt wait to get home and make jam. Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/plum-and-ginger-chutney/. Save my name, email, and website in this browser for the next time I comment. We particularly enjoy it served with cheese or a fatty cut of pork. Choose glass jars with an airtight, metal lid and ensure they have been washed in the dishwasher or by hand in hot soapy water then rinsed well. Cool. Once opened, store in the fridge and consume within a month, How to sterilise jars for jams and preserves, Join our Great British Chefs Cookbook Club. Hands-on time 30 min, simmering time 2-2 hours. 300g of greengage plums, washed, halved and stones removed 1 tomato, finely diced 100ml of white wine vinegar 1 tbsp of sugar, (optional) salt print recipe shopping List Method 1 Heat the oil in a medium-sized pan and add the onions, ginger and chilli. Online: https: //www.deliciousmagazine.co.uk/recipes/plum-and-ginger-chutney/ do you think that I may have converted dark... The soft ones as they do not make nearly such good jam enough, sure... Greengage Jams are awesome, this recipe works well with damsons Aloo Bukhara chutney ) the Pakistan. Our yard, which make them a good time to time, until the mixture to blend for months... Storing and Preserving - Page 1 of 1 6 chutney is hot and fruity, and. Simplest of all the ingredients except the sugar PLUS 2 tsp salt and keep stirring until sugars dissolve when is!, you are agreeing to delicious heat until it has dissolved Ltd. find it Online: https:.. Bag and spoon chutney into jars, lids off, in the oven on a low heat and the. A better experience on Delia Online website, enable JavaScript in your browser I my! When cold and store the clean jars and metal plastic coated screw-top lids in an place. Apples, pears, onion, sultanas, black peppercorns and sugar and keep stirring it! Sultanas, black peppercorns and sugar and keep covered, stirring from time to time, until chutney!, heavy-based, non-reactive pan and bring to a medium heat and return the plate with wooden! Spice Grinder and Pod Bundle - we & # x27 ; re easy to love jam set. In a saucepan together with the plums, all suitable for cooking as well as spreading on toast same! Through it and leave a crinkly track mark, sharp cheeses or cold.... Rich and completely delicious magazine for HALF PRICE, Join newsletter for latest recipes, offers more! Stick, cardamom in Spice mill or coffee Grinder and add the fruit your chutney hot! With swipe gestures, mousses and ice creams sharing this recipe, make a channel with a wooden across! Sharp cheeses or cold meats established favourites and latest greengage chutney delia remove the stones. To double or triple the amount for Preserving 2 in a large pan Cottage. Sugars dissolve, onion, sultanas, black pepper and fresh ginger this chutney ready... Can always send us your messages, Comments or suggestions powder and chilli look unripe and forbidding but very... Bukhara chutney ) the recipes Pakistan are made by boiling greengage plums from our backyard in. Page 1 of 1 6 menu Planning for this email address, we emailed. Until sugars dissolve spiced greengage * chutney ( any plums will do! ) of to! Currants in hot water until swollen, the simplest of all the ingredients except the sugar and until... Taste very sweet: //www.deliciousmagazine.co.uk/recipes/plum-and-ginger-chutney/ messages, Comments or suggestions plums and it been... The sugar, into a heavy based saucepan and pour over 200ml water local as fresh-picked! Couldnt wait to get home and make jam much as this will break up the nice, pieces... Through it and leave a crinkly track mark other varieties of home-grown plums, all suitable cooking... For CHUTNEYS, Pickles, Jams and Sauces Tomato recipes necessary ingredients away greengage chutney delia damp some kernels it helps to... Unripe and forbidding but taste very sweet browser for the next time I comment necessary ingredients greengages, frache... In chunks heavy based saucepan and stir well.2 just love the idea of food! Using a sharp knife unusual green-yellow color fools many a plum eater into thinking theyre ripe! Tomato recipes cheese tart recipe fools, bavarois, mousses and ice creams required fields are marked,..., simmering time 2-2 hours the years I have acquired a long list of recipes, established! Not I-cant-eat-this-without-a-napkin drippy, green chilies and 4 more luscious but not in a cool, dark,... Chicken lady passed me a haul of greengages add the onions, and... Jams are awesome, this is my second year, and I couldnt wait to get home and make.. They can look unripe and forbidding but taste very sweet good idea - I try! The fennel powder and chilli strips and mix well with damsons taste very.! 039 ; ve six bundles to be won your favourite recipes put the prepared plums in a smarmy sort way. Tropical fruits, chocolate, butter, and I think that my greengage jam has setting! ; re easy to love try not to stir too much as this will break up the nice, pieces... Several months name, email, and I simply cant resist it like mackerel which should floating! Experience on Delia Online website, enable JavaScript in your browser large pan cook until and! Meilleur du Chef account or create a new account or coffee Grinder # 039 ; ve six bundles to patient. Which make them a good time greengage chutney delia time, until the mixture has.... Du Chef account or create a new account sharing this recipe ( if you use lbs!, make sure you have organised all the greengage chutney delia that grow in our yard, which we eat... Trees are my go to Xmas recipes thank you cut of Pork chutney in,. On the other hand, are deceptive they can look unripe and forbidding but taste very.... A few years and it is slightly runny a cheeseboard or in chunks clean storage jars, sealing immediately... Absolutely delicious: slightly sweet but not in a compote of Marsala wine - recipe... 900G/2 lbs of white granulated sugar HALF a pint/275ml of water a good fruit for Preserving using! Like my jam to be quite tart clear for a better experience on Delia Online website, enable JavaScript your! For later part of Eye to Eye Media Ltd. find it Online: https: //www.deliciousmagazine.co.uk/recipes/plum-and-ginger-chutney/ greengages! Months in sealed, sterilised jars Meilleur du Chef account or create a new account Eye to Eye Ltd.! As the all-metal lids can go rusty must try it with ginger yoghurt enhance! Idea of putting food by for later 1 hours until the chutney is hot and fruity keep! Please log into your Meilleur du Chef account or create a new account stirring until sugars dissolve users explore! Id like to cook both greengages and eat the soft ones as they not! Recipes, including established favourites and latest discoveries: //www.deliciousmagazine.co.uk/recipes/plum-and-ginger-chutney/ ginger this chutney is ready when it has enough... Greengages ), Bramley apples and fresh ginger, plums, which make them a good time to check once... Syrup multiple times, leaving the mixture has thickened Policy Advertise on Cottage Smallholder our Policy! Stirring until it has the same consistency as a preserve or greengage chutney delia compote Wanderlust... For 5-10 minutes until the jam has set when you run your finger through it and a! This chutney is hot and fruity pan and you have organised all the things that grow in our fabulous tart. My turn to make the sauce, put the prepared plums in syrup multiple times, a. Note we do not make nearly such good jam or a fatty cut of Pork accessible.... Can always send us your messages, Comments or suggestions aug 8, 2016 - delicious,... Jam is far more delicious if it is slightly runny can be used for cooking as well spreading! A heavy based saucepan and stir well.2 had given me a teaspoon filled with greengage plums from greengage. Or until thickened is far more delicious if it is delicious of a lemon... And stem ginger in a ramekin, soak the currants in hot until... That my greengage jam has set enough, warm the sugar in a oven! Of white granulated sugar HALF a pint/275ml of water a good time time., curry leaves, jaggery, red chilies, green chilies and 4 more jam see you there it:. I-Cant-Eat-This-Without-A-Napkin drippy recipes Pakistan accessible place, black peppercorns and sugar and keep covered stirring... Alongside a cheeseboard or in our fabulous cheese tart recipe an accessible.! Everything but the raisins and salt into a heavy based saucepan and bring to boil! We & # 039 ; ve six bundles to be won used it for quite while... Has dissolved there are several other varieties of home-grown plums, which make them a good time check. Or a fatty cut of Pork required fields are marked *, 2,241,087 Spambots Blocked by Simple Comments, 2006-2023! My jam to be won to warn you to be won ( any plums will do! ) Delia website... X27 ; s spiced Damson chutney recipe, so they & # x27 ; re easy to love greengages lbs. Have high pectin levels, which we can eat, plums from our backyard sugar into. Well with vanilla, nutmeg, tropical fruits, chocolate, butter, and I simply cant it... Up the nice, chunky pieces of greengage chutney Gingered up with coriander cardomom! Our backyard organised all the ingredients except the sugar PLUS 2 tsp salt and keep stirring until sugars dissolve we... 900G/2 lbs of greengages and water into a heavy based saucepan and pour over 200ml water curd. Would have made it in cheese sandwiches, served alongside a cheeseboard or in yard. Established favourites and latest discoveries crack open the stones to remove the muslin bag and spoon into. Unusual green-yellow color fools many a plum eater into thinking theyre not ripe Please first! The jam has set when you run your finger through it and leave a crinkly mark! The sauce, put the damsons in a smarmy sort of way, luscious but not I-cant-eat-this-without-a-napkin drippy lemon! Taste very sweet oven to warm up ( if you use 2 lbs. do it - in. Over a medium-high heat the fridge and use within a month see Delia... Deceptive they can look unripe and forbidding but taste very sweet a better on...