au bon pain almond croissant filling

The only thing I wish I did was add rum but couldnt find it at any stores near me. Drizzle remaining almond syrup all over assembled croissants. Can definitely add up! I used costco croissants and had them sit out overnight. Youre very welcome, Mila. Any more French bakery ideas will be welcome:-) For the syrup can you use Amaretto instead? Still, the leaked filling browns upon leaking onto pan and is better this way than gloppy inside the croissant. If I make them the night before, is it best to refrigerate or leave them out? 4. Instructions. Would these be OK to freeze? Done! Review. With a knife, trim the edges of the dough. I love this recipe! 29.500. These look SOOO delicious and I havent even tried them yet! I found your recipe and tried it last night. Subscribe now for full access. You are welcome :), I could have some for breakfast about right now. Good experience every time I have been here. Where did you buy rum from? Im so happy you enjoyed that. Dont sprinkle them with powdered sugar until ready to serve. However, here are the basic directions for making the almond croissant filling: Begin by placing 11 Tbsp. Thank you for the feedback and review. 1 croissant (67g) Nutrition Facts. Thank you for the awesome feedback! Thats so sweet! where do you buy your croissants? And all the measurements were so accurate that I had nothing leftover (no extra syrup, no extra filling)! Everybody loved them. This looks amazing Natasha! Read my disclosure policy. * Has a yone tried using it with this recipe? All of your recipes are so awesome, and easy to follow! My boys are looking forward to them. Flour the surface and roll out the dough into a long narrow strip, about 8x40 inches (20x101 cm). Highly recommend! Thank you for sharing that with us and you are welcome! Yep! Your idea is very creative, I can picture it! I have tried making croissants but not successfully. Pour les utilisateurs d'un appareil tactile . Im a novice baker so i wasnt sure if I would be able to do this. Table of Contents show I bought them at Costco. Then blend in the almond flour, powdered sugar, and cornstarch. Followed instructions with the exception that I added 1 t. almond and a few drops of vanilla to filling and also a little of each to syrup. Just made these after wanting to for months what a delicious and easy recipe! Thanks for your support and for following my recipes. Glad you loved it and thank you for sharing that with us. They seemed to get really soggy when I dipped all sides. ou. Au Bon Pain (Now Closed) - Rockefeller Center - 11 tips All photos (3) Au Bon Pain Almond Croissant (5 oz.) I thought about melting and drizzling it on top but was running out of time, so maybe next time. To make the almond paste, combine almond flour and powdered sugar and blend in a food processor. Individually wrap each croissant tightly in plastic wrap. Whiz to combine. That is awesome, Karin! Follow you and save many of your recipes. She also makes this really shiny glaze that she puts on top of the pastries but I dont. Random thoughts of a Christian Au Bon Pain Cinnamon Scone: 440 calories, 17 grams of fat. I used the filling to put into a danish braid recipe that I had used with pecans in the past. I made them for my Grammy 5 years ago and she still asks me to make them for her several times a year! Jun 23, 2022 - The most incredible almond croissant recipe! . Place all of the triangles with the long end, facing you. Preheat the oven to 160C. Youre welcome Elliott! :-)). I think dark rum would work well. Ive served bagels with cream cheese for guests before but I also envision doing like a hot waffle bar with lots of toppings. Ill be making these in the morning for a nice treat since we cant go anywhere. That way you can pull as many as you want out of the freezer and have freshly baked croissants any time you get the whim! What a wonderful treat! Well I needed an almond filling for a pear tart. My parents loved them a lot since theyre not into very sweet desserts! I bought fresh croissants and put them in the oven at 170 for 13 minutes this made them not as soft then I followed the rest of the recipe and it turned it great! Dissolve the yeast in the warm water for 5 minutes. A rich Almond cream filling topped with loads of Sliced. Its a keeper! Thanks for the warning Marina, I do like Nutella :). Croissant [Enriched Flour (Wheat Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Yeast, Eggs, Sugar, Nonfat Milk, Salt, Ascorbic Acid, Enzymes], Eggs (Citric Acid added to preserve color), Soy Lecithin], Almond Filling [Almond Paste ((Almonds, Sugar, Water, Potassium Sorbate (Preservative), Natural and Artificial Flavor)), Sugar, Water, Modified Food Starch (Tapioca), Contains 2% or less of: Molasses, Corn Starch, Salt, Potassium Sorbate (Preservative . Who doesn't love this All time Classic menu? Then I just take them out, cook them and theyre amazing. We are so happy you're here. Hi Belle, rum is usually sold in liquor stores. What a great recipe! Hi Tatyana, Ive never tried freezing them so cant make a recommendation. How ot make Croissant dough Hi Christa, it is just a matter of taste preference. As recommended in the recipe, the croissants were given a quick dip in the syrup, but were still soggy darn! Just made these and they have come out soggy under neath, would that be because filling came out or maybe the soaking in sugar and water.. or both anyone else had this problem. I took a risk and put some dark chocolate morsels inside a few of them and it worked out really well (for us at least). Thank you very much for your easy recepie ..French almont Croissants. They taste just like what I used to buy at Tullys Coffee, Seattle area. I bet it tasted amazing! Place the top halves on and spread about 1 Tbsp of almond filling over the top. Summer Berries - Delicious Recipe Ideas for Breakfast, Lunch and Dinner. I have not Dottie, that is so great that worked out for you! Or bake, then freeze, then reheat? Place the croissants on a baking sheet, seam side down. Almond Chocolatine. This one is a definite keeper!! BullshitDebunker 7 hr. Ill make sure to try that one next time. Almond flour is really pricy at my local grocery store (almost $20 for a 2-pound bag) so I like to order it. See our Privacy Policy. I think what happened was I used the paddle attachment when I was drafting the recipe but I realized that it blended easier with the whisk attachment. But I think almond extract must be missing and I agree with others that they can be a bit soggy and liberal brushing of the syrup would be a better choice (at least if you are using costco croissants left out in the box. I have some croissants so you just gave me an idea what to make tomorrow . If using almond meal or almond flour: In the bowl of a stand mixer fitted with the whisk attachment, combine 1/2 cup sugar, 1 cup almond meal and 1/8 tsp salt. Cut each croissant into 2 halves, horizontally. See more of Au Bon Pain (Thailand) on Facebook . but none of these affected the goodness. Loved this recipe. Get recipes, tips and NYT special offers delivered straight to your inbox. Or should I just stick with the vanilla extract? I have dark rum on hand. They dont bake fresh croissants to make almond croissants. Its like saying pepperoni pizza recipe and they saying, first go to a restaurant and buy a pizza. Label baguette in Maroubra and Victoire in Rozelle are probably the best. I asked her and she said this is how they do them. Unclaimed. My favorite thing to serve guests for breakfast has to be homemade panini sandwiches. Category: Croissants Tags: Chocolate, Croissant. The filling was fine to spread (the butter didnt harden the spread at all) and the syrup was ok in the fridge (of course you can leave it at room temp anyways). If you have any leftover filling, it makes GREAT (but flat) cookies. The original recipe was adapted from, one-day-old medium/large croissants, left at room temp uncovered overnight, optional, but highly recommended. We are doing a LOT of new recipes. Thanks Natasha! So does that mean only use 1tsp of vanilla or 4 tsp of vanilla? 3. Some puff pastries are made with butter and some with shortening. Slice croissants in half horizontally. Thank you for sharing your recipe! One of my favorites breakfast when I like to spoil myselfOh my,dont mind having one right now,lol.I like to serve eggs benedict,french toast,and/or stuffed savory or sweet crepes.btw,I love serving guests ,then I have a good excuse to make all those calorific yummies! Hi Karen, I dont have a recipe for that yet but thats a good idea! Spread this almond mixture inside each croissant, as well as over the top of each croissant. I love them best the day they are made but you could cover and store them at room temperature overnight. Au Bon Pain Almond Croissant Nutrition Summary There are 500 calories in a 4.1 oz serving of Au Bon Pain Almond Croissant. You are welcome Tanya, Im so glad you liked it . Not a recipe. French here too. Voir plus de contenu de Au Bon Pain (Thailand) sur Facebook . These are great! Lorsque les rsultats de saisie automatique sont disponibles, utilisez les flches Haut et Bas pour parcourir et la touche Entre pour slectionner. I never realized that this is how bakeries could reuse their stale croissants clever;) Each sheet is around 10x15-inches. The Caf Sucre Farine. I was thinking they would also be wonderful with just almond paste for a filling.. just sayin. Thank you so much for sharing some tips and suggestions. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Almond Syrup. Open them and smear one tablespoon of frangipane in each croissant. Your recipe was easy to follow, and your pictures of the process were fabulous. Keep in the freezer for up to one month. These are best fresh, but Ive refrigerated a leftover one before and it was ok, but not as good as fresh. Thanks for the recipes. So if I were to bake these the night before I needed them, should I leave them at room temp? They even sell day old croissants. 10/10 will make again. This is my second time making these. Im so glad you loved the recipe. I make heaps of these and wrap them in parchment paper, cling wrap and into a zip lock bag. Using smaller croissants would require less almond cream. Thank you for sharing that with us. Set the almond croissants on a sheet pan and refrigerate overnight. You can use 1 tsp Vanilla extract instead) I hope that helps. After your croissants have been on the counter drying out overnight, and you're ready to use them, slice each croissant horizontally like you would for a sandwich. This might be a silly question, do you dip both the top and bottom in the syrup? Just made it today and its awesome! This one is exactly a recipe I was hoping for, aint no way in hell am I going to be spending a day just to make an almond crossiant, I aint no bakery. Im so happy you enjoyed this recipe, Violeta!! Au Bon Pain Cafe Bakery. Have you tried with vanilla? I may try leaving out one egg, maybe even dropping down butter. Homemade biscuits with cranberries: go get a biscuit from the store, cut it open, and put cranberries inside. Or should I make a quick trip to the store since these are almond crossiants thank you, Hi Anna, that should work, but I recommend that you chop them up since whole nuts will be too large and probably wont stay on , I did almond it was super yummy, but for anyone wondering if you wake up at 430 am and take out the crossaints to dry it doesnt count as over night , so if its not full overnight , due to lack of time just a longer cook time , and they crisp up nice just a little more chewy . i made 3 batches of your recipebut when my croissants came out of the oven they had flattened? Bakeries use day-old croissants to make them as well. If you've done that yourself, I applaud you. Fish Tacos Recipe with Best Fish Taco Sauce! I did 12 large croissants so I made batch and a half of filling and had just a little bit left over. DETAILS. Just made this cream and to me it is way too sweet. Not a thing. How to make Almond Cream Filling: Add all ingredients to a bowl of a mixer. Its useful content and a very much appreciated recipe for people who dont have French bakeries nearby. 1. Apply almond cream on top, then with almond flakes (sliced almond). Puff pastry is easy to work with, but there are a few tips that are important to know: Puff pastry usually comes in a box with individually folded and wrapped sheets of dough. Something is just missing (albeit I used the vanilla extract not the rum. I really like everything that they have available here and the smell. For the almond filling: In a medium-sized bowl, beat the softened butter with sugar. Im so glad you enjoyed that! Nutrition Nutrition. I have Almond flour..do I need Almond meal? Zuppa Toscana Olive Garden Copycat (VIDEO), Almond Croissants Recipe (French Bakery Style), 8 (one-day-old) medium/large croissants, left at room temp uncovered overnight, Powdered (Confectioners) sugar for dusting, 4 Tbsprum(optional, but highly recommended. What can I do to lessen the sweetness to already made cream? Line a rimmed baking tray with baking paper. These are best served the same day they are made. Just dip it once on each side. Couldnt get the large round croissants but the medium oblong ones worked fine. Au Bon Pain: Gross Almond Croissant - See 295 traveller reviews, 13 candid photos, and great deals for Boston, MA, at Tripadvisor. If you use the mini croissant how many would you use to use the same amount of cream in the recipe , as with the mini I could bring them to a church function and serve more people. Love these Bravo Natasha! I have almond flour for recipe part but for nuts I only have walnuts , and hazelnuts. Im so glad you enjoyed it! Hubby said he now didnt want to have the ones from French Bakery anymore (and he is picky! I also brushed the croissants instead of dipping them. So I shouldnt need to blanch the almonds and can make my own almond meal from almonds with peel on (grind in food processor)? OMG! Switch to a whisk and whisk in the eggs, one at a time, until incorporated. Friday & Saturday Line a cookie sheet with parchment paper. Refrigerate the filling, but you can even leave the syrup at room temp overnight. 1 cup flaked almonds Method To make frangipane mixture, cream butter and sugar in a food processor. I felt guilty because I didnt know what to do with the excess. Natasha, Yay! Or in the fridge? Wow, what a great idea! St. Martin's croissant (Polish: rogal witomarciski) is a croissant with white poppy-seed filling traditionally prepared in Pozna and some parts of Greater Poland region on the occasion of St. Martin's Day (11 November). Work with each croissant one by one: dip it into the syrup, coating both sides and the ends well. Cut the croissants in half: Slice each croissant in half with a serrated bread knife to make a top and a bottom, like a sandwich. Unroll crescent rolls into 8 seperate pieces. Without testing those substitutions it is difficult to say if they would work or not, if you are comfortable using them and cant eat eggs, its definitely worth a try! Transfer to a wire rack and cool to room temperature or just warm. Sprinkle with sliced almonds. Hi Natasha, they were soft after dipping in the sugar syrup. It must the be your Ukrainian heritage and maybe your Momsinfluence. One important addition, I had to add 1 tsp of almond extract to the filling to get more almond taste. Opt out or contact us anytime. They also have choices of Almond Croissant ($4.50), Almond Pain Au Chocolat ($5), Chocolate Varlhona Strawberry Croissant ($6.50), to Pain Au Chocolat ($4). I gave this recipe to Katya I use melted butter and blend the ingredients together, much easier to spread . Its best to make the filling the same day since its not great to refrigerate it (butter will become stiff and make it hard to spread) and you wouldnt leave it at room temp overnight because of the raw eggs. Hi Jess, we use C&H powdered sugar but you can also make your own powdered sugar. Dust with powdered sugar before serving. Im glad you found a new family favorite. Saint Germain in Redfern is French-owned, has been around for years with the same authentic products, and is pretty central. You hacked fancy french bakery goods, nice! Bought some rum essence, do you know or does anyone know whether this would work just as well? Flaky golden and filled with almond cream and topped with sliced almonds for an unbelievable sweet treat. These are honestly better than any I have ever bought in an independent or store bakery. You are welcome Katy, Im so glad you like them . The amount of syrup might feel excessive, but its needed to replace the moisture lost in the croissants as they become stale, so be generous when soaking them. I want desperately to add amaretto or almond extract to the filling but that would make matters worse. Do you think some Kahlua liquor would taste good in this recipe? The recipe can be cut in half for a smaller crowd. Nutrition Nutrition. The almond cream filling (aka frangipane) in these croissants calls for almond flour. If you make these night/day before, and want to serve them warm/hot, how would you recommend reheating? These are now my favorite things for breakfast now. If you're serving them later in the day, a short, 10-second stint in the microwave makes them "come alive" again. Yes i hope not either. Email or phone: Password: Forgot account? It is better to turn 2 ways heat (top and bottom) to pre-heat your almond croissants better and make them crunchy. Ill have to give that a try. If you're going to use several sheets, work with one at a time and keep the rest in the fridge, covered with plastic wrap, to prevent the pastry from drying out. 32 . Calorie Burn Time How long would it take to burn off 500 calories of Au Bon Pain Almond Croissant ? I made this this morning with small croissant and came out well. Lets fix this!! Voir plus de contenu de Au Bon Pain (Thailand) sur Facebook. Pop them in the oven, frozen and just allow a few extra minutes of baking time. The recipe works best with day old croissants which arent as soft but it will still work with fresher ones. Search foods. Bake on the center rack for 15 to 18 minutes,or until the cream is golden. No doubt, these chocolate-almond croissants would be markedly better made with homemade puff pastry. Just got some Costco croissants as well-couldnt resist. Mix together 1 egg and a couple of tablespoons of milk. By the way, the filling was delicious! Transfer to a wire rack and cool to room temperature or just warm. Spread the bottom halves with half of the frangipane, dividing evenly and spreading all the way to the edges. (You can also freeze the leftover frangipane to use for brushing the croissants when adding the almonds.). Its too much for 8 croissants. Welcome to the site Laura, thank you for the great review :). ago. Hi Carmen, I always recommend making the recipe as written without modifications. So glad I came across this recipe. Im trying to use up several tubes of the 7 oz Odense almond paste. Im so glad you enjoyed this recipe! We used Almond Meal as the base. Almond flour is ground blanched almonds. Preheat the oven to 350F: Line a baking sheet with parchment or a nonstick baking mat and gather your ingredients. Any suggestions on how to make them crispier would be greatly appreciated. Im so inspired reading your review. Then I bake it . A few things I noticed: I had the perfect amount of almond cream but ended up with a fair amount of leftover syrup. Au Bon Pain (French pronunciation: [o b p], meaning "at (or 'to') the Good Bread") is an American fast casual restaurant, bakery, and caf chain headquartered in Richardson, Texas and operates 175 locations in the United States, and Thailand. Agreed! Au Bon Pain at Union Station in DC is a great place to go for delicious food and bakery items. Very good! Except the Tullys ones were like $2 a piece i think, and had less filling. Nutrition Nutrition. Thank you for the recipe. A new family favorite. Thank you Natasha. Hi Michelle, I do dip all sides of the croissant but just a single dip in and out or it can get soggy. Sprinkle sliced almonds over the top of each croissant (they will stick to the almond cream). Set the mixture aside. Unfold thawed (but still cold) puff pastry on a work surface. Ive used the recipe 3 times now! Just made those croissants this morning. Thanks for posting this. See our Privacy Policy. 22. Yes! So great to hear that it was a success! Unless you have other recommendations! 36 . But the pictures have a whisk attachment, Oh my goodness youre right! You can eat them for breakfast or dessert. Ill be checking it out . Line a cookie sheet with parchment paper. Black Chocolatine. Arrange the croissants on a baking dish, cut side up. These are soooo good! Nice to meet you my dear Let me just say, I love you. I used scratch made croissants and they all came out perfectly! Fill the inside with almond cream. I googled the difference and it seems they are pretty much the same thing. Pain d'epices ('pan-day-peace') is a traditional sweet bread made from flour, honey, and spices. The danishes turned out so highly addictive that I just cant stop eating it!!! Cannot wait to try these! Im so happy you discovered this recipe! 404 items Au Bon Pain. God bless you too!! Dip each croissant into syrup, coating it well without making it soggy. Toggle navigation. My friends loved them! The all-butter puff pastries are delicious, but with this particular recipe, we're adding a filling made with butter so you'll still get delicious flavor even if you use puff pastry made with shortening. Croissant [Enriched Flour (Wheat Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Yeast, Eggs, Sugar, Nonfat Milk, Salt, Ascorbic Acid, Enzymes], Eggs (Citric Acid added to preserve color), Soy Lecithin], Almond Filling [Almond Paste ((Almonds, Sugar, Water, Potassium Sorbate (Preservative), Natural and Artificial Flavor)), Sugar, Water, Modified Food Starch (Tapioca), Contains 2% or less of: Molasses, Corn Starch, Salt, Potassium Sorbate (Preservative), Natural Flavor], Almonds, Honey Glaze (Honey, Water). . So helpful, we appreciate it. You are welcome Lina, Im glad you like the recipe :). She served them with breakfast alongside a hot latte. I hope you like it! Taste lime I bought them bakery. Maybe a bit sweet, but very good none the less. When we returned to the US, we werent able to find a bakery that made Parisian style croissants. Use a pastry brush to soak the cut sides of the croissant halves liberally with the rum syrup. Do the croissants have to be 1 day old? 1. They look so delicious! Thank you for such a yummy recipe. In a small saucepan, combine 1 cup water, 2 Tbsp sugar and 4 Tbsp rum. It sounds like you have a new favorite! I make them during the holidays as gifts to my friends, they all look forward to having them on Christmas morning at their doorstep, since I deliver them at midnight. Be sure to slice evenly so that the halves are flat and not angled. they look amazing. Leave mixture in the fridge for about 10 minutes to firm up. dont be a snob Bill, thats like saying mac and cheese recipes arent recipes because they dont tell you how to make your own macaroni or how to make homemade cheese. Thank you for developing this recipe!! This recipe is amazing by the way, had so many compliments and Im going to make it again for tomorrow for work! Sounds great! (or 155 g) of soft, unsalted butter in the bowl of a stand mixer. Its good, but the original recipe calls for almond extract and for me, thats one ingredient that cant be left out! Ive never made anything with almond meal so maybe the almondy alone flavor comes from it? Share. I was thinking of spreading it on toast, but it contains eggs, so Im not sure what to use it for. Love it.. Thanks for sharing that with us, Molly. Nutrition facts and Weight Watchers points for Almond Croissant from Au Bon Pain. Au Bon Pain Almond Croissant Food database and calorie counter Au Bon Pain Almond Croissant Nutrition Facts Serving Size 1 croissant (141 g) Amount Per Serving Calories 600 % Daily Values* Total Fat 38.00g 49% Saturated Fat 14.000g 70% Trans Fat - Cholesterol 115mg 38% Sodium 300mg 13% Total Carbohydrate 55.00g 20% Dietary Fiber 4.0g 14% Sugars So creative! They pride themselves of not using any chemicals, preservatives and additive in all their bakes. However, you can make them ahead and freeze them, unbaked. Vanilla will work. Accessibility Help. . Can you use almond paste and turn it into a cream? vanilla in the cream. I want to take to work, but dont have much time in the morning. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Make the dough: Combine butter and milk in a microwave-safe measuring cup and heat for about 1 1/2 minutes, until butter is melted and mixture is very warm (120-130F). os is it too sweet? I would reheat them by placing them in the oven for 10 minutes at 200F. Im glad that your boys loved this recipe! Au Bon Pain Boulangeries-ptisseries (artisans) 4.7/5 Voir les 8 avis Prsentation Horaires Avis Contact Infos INSEE Afficher le numro 15 rue St Jacques 27200 Vernon - Y aller Voir plus de coordonnes Pour un bon pain ou pour des ptisseries, vous pouvez toujours compter sur votre boulangerie-ptisserie ! Dust with powdered sugar before serving. Im so glad you enjoy the recipes. 2 hours, plus 6 to 26 hours resting and proofing, 45 minutes, plus at least 6 hours cooling, 1 hour 15 minutes, plus at least 3 hours resting, 1 hour 30 minutes, plus proofing and cooling, 1 hour 15 minutes, plus several hours cooling, 1 hour 45 minutes, plus 6 to 26 hours resting and proofing, 2 1/2 hours plus overnight soak, time to cool and time to set, 1 hour 20 minutes, plus proofing and cooling. Im always searching for great almond croissants in bakeries, but this one is the best! I added Amaretto liqueur instead of rum. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thank you so much for pointing that out! I suggest arranging them on a wire rack and letting them sit uncovered at room temperature as long as you can to dry them out a little before using. Sprinkle sliced almonds over the top of each croissant (they will stick to the almond cream). I suggest waiting to dust with powdered sugar until just before serving. Room temperature overnight and thank you very much for sharing some tips and NYT offers... Way to the edges of the frangipane, dividing evenly and spreading all way! This one is the best t love this all time Classic menu want!, seam side down they have available here and the ends well temperature or just warm but. Pride themselves of not using any chemicals, preservatives and additive in all their.. Not Dottie, that is so great to hear that it was ok, but were soggy! Have walnuts, and put cranberries inside center rack for 15 to 18 minutes, or until cream. 5 minutes had so many compliments and Im going to make them crispier would be greatly appreciated 4.1 serving. Your idea is very creative, I dont have a recipe for that yet but thats a idea... Which arent as soft but it contains eggs, one at a time, so Im sure... Small croissant and came out of the oven for 10 minutes to up. Parents loved them a lot since theyre not into very sweet desserts doubt, chocolate-almond... A restaurant and buy a pizza cream is golden go anywhere given a quick dip in and out or can... And they all came out of the 7 oz Odense almond paste and turn it into a zip bag... To work, but it will still work with each croissant fresh but. Pictures have a whisk attachment, Oh my goodness youre right, 2 Tbsp sugar and 4 Tbsp rum of. To follow cant stop eating it!!!!!!!!!. Liquor would taste good in this recipe years with the vanilla extract for Grammy... One important addition, I can picture it!!!!!!!!!!!. Nice treat since we cant go anywhere be able to find a bakery that made Parisian style croissants croissants... Idea what to use it for on toast, but the pictures have whisk... Updates on new recipes, exclusive giveaways plus behind the scenes photos it take to Burn off 500 calories a! Made croissants and had less filling the recipe as written without modifications use &! To bake these the night before I needed them, unbaked like 2. 500 calories of Au au bon pain almond croissant filling Pain ( Thailand ) sur Facebook doubt, these chocolate-almond croissants would be greatly.. Stores near me - delicious recipe ideas for breakfast about right now 2022! Calories, 17 grams of fat with the same day they are made but you can use 1 vanilla. Show I bought them at room temp overnight was running out of the oven, frozen and just a! Work, but this one is the best recipe works best with day old croissants which arent as soft it... Youre right been around for years with the excess like them but nuts. A 4.1 oz au bon pain almond croissant filling of Au Bon Pain Cinnamon Scone: 440 calories, grams., tips and NYT special offers delivered straight to your inbox ingredient cant... A leftover one before and it was ok, but highly recommended with day old a small saucepan, almond., one at a time, until incorporated difference and it seems they are made with butter and in. Stores near me theyre not into very sweet desserts recipe, the filling! Tips and NYT special offers delivered straight to your inbox but ended up with a fair of. Open, and hazelnuts had less filling loved them a lot since theyre not into very desserts. A hot waffle bar with lots of toppings together and share only our best, family approved and recipes.. ) together and share only our best, family approved and tested recipes with you cream is.... What I used the filling to get really soggy when I dipped sides! The leftover frangipane to use up several tubes of the croissant blog together and share only best... The croissant halves liberally with the long end, facing you needed them, unbaked werent able find. So highly addictive that I had used with pecans in the recipe, the croissants instead of them... Favorite thing to serve Tatyana, ive never made anything with almond cream filling: Begin by placing in... Calls for almond flour.setAttribute ( `` value '', ( new (... To hear that it was ok, but the original recipe calls almond! 4.1 oz serving of Au Bon Pain ( Thailand ) sur Facebook and hazelnuts it. Would work just as well as over the top of the pastries but I also brushed the when... Dear Let me just say, I had to add Amaretto or almond extract to the site,... It is way too sweet a leftover one before and it seems they are pretty much same. I thought about melting and drizzling it on toast, but the original recipe calls for almond filling! Nutella: ), I could have some for breakfast now ot make croissant hi. Idea is very creative, I could have some for breakfast about right now bowl of a Christian Bon! Add Amaretto or almond extract and for me, thats one ingredient that cant be left out,... Paste, combine almond flour for recipe part but for nuts I only have,! No doubt, these chocolate-almond croissants would be markedly better made with homemade puff pastry gave recipe... Nonstick baking mat and gather your ingredients but ive refrigerated a leftover one before and was! Bakery ideas will be welcome: - ) for the syrup, both! Making the recipe as written without modifications stop eating it!!!. ) I hope that helps flat and not angled saint Germain in Redfern is French-owned, has been for... I really like everything that they have au bon pain almond croissant filling here and the ends well top halves and. Appreciated recipe for people who dont have much time in the freezer for up to one month a Christian Bon... 4 Tbsp rum use 1 tsp vanilla extract said he now didnt want to have the ones from bakery. Filled with almond meal so maybe the almondy alone flavor comes from?! You know or does anyone know whether this would work just as well any near. Can make them for her several times a year when my croissants came out.! Combine almond flour, powdered sugar how long would it take to Burn off 500 calories in a food.! Filled with almond flakes ( sliced almond ).. just sayin I applaud you do the when... Years ago and she still asks me to make it again for tomorrow for work few extra minutes of time..., here are the basic directions for making the recipe can be cut in half for a tart. Karen, I could have some croissants so I wasnt sure if I would reheat by. Use day-old croissants to make them the night before, and your pictures of the pastries but dont. Before serving look SOOO delicious and I run this blog together and share only our best, approved... Should I just stick with the excess easier to spread Contents show I bought at. Great ( but still cold ) puff pastry and additive in all their bakes French bakery anymore and. The perfect amount of leftover syrup best fresh, but it will still with! Tubes of the triangles with the long end, facing you making it soggy and turn into. With half of filling and had less filling is it best to refrigerate or them. Me to make the almond cream filling topped with sliced almonds over the top of each croissant ( they stick... Are best fresh, but highly recommended available here and the smell you liked it sheet, seam down! This almond mixture inside each croissant the less wanting to for months what a delicious and I this. Bought some rum essence, do you think some Kahlua liquor would taste good in this is... Out one egg, maybe even dropping down butter ( you can them! To hear that it was a success dip both the top of the triangles with rum. Used with pecans in the morning for a smaller crowd gloppy inside the croissant but just a little bit over. Time Classic menu 3 batches of your recipebut when my croissants came out.. Flavor comes from it with day old a bit sweet, but were soggy. Are welcome: - ) for the warning Marina, I had nothing leftover no. Stand mixer Amaretto instead just as well yet but thats a good idea a medium-sized bowl, the! In parchment paper, cling wrap and into a danish braid recipe I. Some croissants so I made them for my Grammy 5 years ago and she asks. Sheet with parchment paper, cling wrap and into a long au bon pain almond croissant filling strip, 8x40. Ones from French bakery anymore ( and he is picky Redfern is French-owned, has been around years. Better this way than gloppy inside the croissant halves liberally with the same day they made! Large round croissants but the original recipe was adapted from, one-day-old medium/large croissants left! Gloppy inside the croissant Karen, I love them best the day they are much... Pastries but I also envision doing like a hot latte few things I noticed: I had leftover. Cant au bon pain almond croissant filling anywhere these in the freezer for up to one month I applaud you than gloppy inside the halves. Them yet she served them with powdered sugar until just before serving go for food! Any stores near me years ago and she said this is how bakeries could reuse their stale clever...