Hold two ends of the dough and seal them together over the filling, pinching the dough together to help bind. What am I doing wrong? And if you want to try a vegetarian version of sfeehas, be sure to check out the spinach pies, which uses the same technique but a different filling (and iconic shape!). Share it with the world! Instead, simply prepare the 4-ingredient dough, mix the meat topping, and roll and top before baking to perfection. Add the ground beef, allspice, cardamom, and cinnamon and cook until half done, about 5-7 minutes. Turn the baking sheet around half way through cooking. So you can make a double (or even triple batch) and have them prepared for months! Your daily values may be higher or lower depending on your calorie needs. Work the mixture with your hands. I dont always make short cuts like this and I do know how to make dough but when trying a new cuisine, somehow short cuts make the recipe seem less intimidating. Chicken Breast. I never made meat pies before. Knead this for 5-10 minutes, till soft and elastic. I didnt have pine nuts on hand so had to skip them (will include next time). Course: Appetizer, Main Course, Snack. 15 Related Question Answers About Lebanese Meat Pie Recipes. Arab Snacks. Need an idea for what to make for dinner tonight or want check out my authentic Lebanese recipes? Whisk together the flour and salt in a mixer bowl or medium bowl. Add the ground beef and cook until browned. Other than Louisianas Natchitoches meat pie however, the U.S. doesnt really have a meat pie culture. So, I have made these twice. In arndale house luton blood test Making the cheese is complex, as you need to separate the butter from the yogurt. You could also serve them with this cucumber yogurt sauce. I'm Tina, part time food blogger and part time medical professional. Fatayer el jebneh are typically boat-shaped but you can shape the I had never had sfeeha before, and they were excellent! I'll show you how to make simple pastry dough and a delicious ground beef filling. Your email address will not be published. When dough springs back, let it rest 3 or 4 min. Do you ever do this? Enjoy as an appetizer, mezze, side, or main! Remove Sambousek with a slotted spoon and drain onto paper towels. Divide dough into small balls and roll to 1/8 inch thick. Brush the edge of the dough with the egg wash and start the fold. Choose the one you find the easiest. By . * Percent Daily Values are based on a 2,000 calorie diet. To begin folding the dough into a triangle, bring the bottom third up over the meat then bring another third of the dough to the first fold and pinch together to form a tight seal. Wife, mom to three growing boys, lover of food. For the za'atar topping: In a small bowl mix the za'atar and the olive oil. Delicious. Known under many names, these Lebanese meat pies (sfiha/lahmacun) combine a simple flatbread dough with flavorful ground beef, tomato, and onion topping, either as open-face Lebanese pizza or folded into triangle closed pies! Add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges (refer to the photos on the blog). Really enjoy your blog! Sambousek (also spelled Sambousik and Sambousak) are mini savory pies filled with either spiced meat or cheese filling. Pour the yeast mixture into the bowl. Should help. Cuisine: American. Sujuk is traditionally made from ground beef, but other meats are known to be used (including pork, mutton, and even horse . This post may contain affiliate links. 4.70 from 99 votes. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. Biting into meaty, tender, comforting sfiha/Lebanese meat pies never fails to transport me to my childhood. (And I bet these would be awesome with a pastry crust!). Stay in touch with me through social media@ Instagram,Pinterest, 4294 TikTok, and Facebook. Lay out the dough on the tray if not using the frozen rolls and cover with a kitchen towl to rise for about 1 hour. Usually Pomegrante molasses is used. Calories per Ingredient. Heat oil in a large skillet over medium heat. Sumac The Sumac gives the filling a tangy flavor. Preheat oven to 450F, line a large baking sheet with parchment paper. After 10 minutes, add the rest of the flour (1 cups plus 2 tablespoons), cup olive oil and the salt and mix well until a shaggy dough forms. You just need to pinch them up a bit more I think! We often called them Fatayer, but I have also heard them called Sfeeha. This popular food spans six continents and hundreds of cultures. Leave a comment below. Mix to combine, then add the remaining spices. 35. 6. When the oil reaches 375 degrees F, or bubbles as soon as you add the Sambousek, it is ready for frying. Serve your meat pies with yogurt, hummus and a tabbouleh salad. I would also advocate adding sumac to the lamb for a quintessentially Lebanese flavour. Preheat your oven to 425 degrees F. 10. Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned about 8-10 minutes. Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/golf ball. Remove the lid and allow the liquid to cook off, stirring occasionally. It puts a smile on my face. He even made the dough from scratch and used ground lamb. Sift flour, salt, and baking powder into a mixing bowl. Your email address will not be published. You should be able to divide the dough into at least 25-30 pieces. Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. I like to serve them with my homemade Soy Tamarind Sauce that I make with Tamarind paste. Theyre already perfectly sized, too, which is a big time saver. Did you make this recipe? lebanese meat and cheese pie calories. Im Samira, I make DIYs and I cook rainbow recipes. Thanks! Track macros, calories, and more with MyFitnessPal. We use pizza dough. Add the cheese mixture into the dough and spread in all sides using spoon. Set on the prepared baking sheet. In a large saut pan, heat the oil over medium . Roll each ball into an oval shape (14x8 cm). It will vary based on cooking method and specific ingredients used. This version of beef Fatayer was really just me and my daughter having fun in the kitchen. Place about 2 tablespoons meat mixture on each dough round. However, mine end up without the creases. Required fields are marked *. With the help of a spoon, spread the mix on top of each of the 4 man'ouche. Fold in the tomatoes and parsley, then season with salt, 7 Spice, sumac and cinnamon. Start by making the dough. Lahembajin basically consists of a thin, round, flat bread topped with a mixture of ground meat, vegetables and herbs that is then baked in a wood fired oven. I am all about simple salads to pair with spinach pies. My roots are from the Mediterranean and many of my recipes incorporate those flavors! Stir in lemon juice. Spoon meat mixture over cheese. Repeat until you run out of dough. I'm always looking for shortcuts in that department. In a Meat Pie ( (1 Piece Or 1/6 Pie) ) there are about 258 calories out of which 136 calories come from fat. Mine.just a triangular pillow! Bake for about 20 minutes, or until just golden brown. Btw Im teaching a Lebanese cooking class March 24th!! Do not cook the filling before stuffing the dough. Hi Sarah, let me know what you think. Please read our disclosure policy. If using, stir in the molasses, tahini, and labneh. I enjoy finding new cuisines through Wikipedia and learn about them on YouTube. Start checking after 15 minutes and remove once they are golden in color. Pre-heat the oven to 400 F degrees. Sadly, theyre not great as a regular part of your diet. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. These are perfect for Christmas!! In comparison, sfiha is usually open-faced, like a Middle Eastern pizza. Let sit in an oiled tray until doubled, about 30 minutes. How many cup maesriwould you put in the recipe? Lightly brush a baking sheet with a bit of oil and then spread the sfiha over it, making sure not to overcrowd the tray (otherwise, they won't crisp up). I founded Feel Good Foodie 9 years ago, back when I was still learning to cook. Fatayer can be served as either a side or main dish; theyre especially popular at brunch, served with warm mint tea. Popular in various versions throughout the Middle East, these savory stuffed pies feature an aromatic spiced filling in a light-textured yeast-based crust. Copyright 2023 Hildas Kitchen Blog All rights reserved, Easy Spanakopita Triangles (Greek Spinach Pies), Zesty Quinoa Salad with Pomegranate Dressing, Roasted Beetroot Salad With Walnuts And Feta, Traeger Smoked Potatoes (with oven instructions), Chicken Chips: A Keto Chicken Thigh Recipe. STEP 2: Add minced onions and chopped parsley. Heat oil in large skillet over medium heat and cook onions for one minute. The filling is so flavorful with ground lamb. Place all on a baking sheet lined with parchment paper or sprayed with cooking spray. Using a sharp 3-inch round cookie cutter, cut out at least . A great side to any meal or a main dish for lunch! I went ahead and updated it to show 1 tbsp of sumac, but you can never have enough in my book, so 2 should be just fine. Cover with a clean towel and let rest for 15 minutes. Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. If its too sticky add flour until the dough forms a ball and pulls away from the side. Form into a ball, cover with a kitchen towel and set aside while you prepare the spinach filling. If you try this Sfiha/Lebanese meat pies recipe, Id love to hear your thoughts and questions below. When I was a kid, my dad picked them up occasionally from a Lebanese bakery near his work in St. Louis and would bring them home for us to scarf up. Separately, mix warm water with yeast in a glass. Are you looking for a little inspiration in the kitchen? Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Best of all, theyre also incredibly freezer-friendly and reheat well! Set aside to cool off. How many calories are in a Lebanese meat pie? Add the ground beef and onions to a hot skillet. STEP 5: Cover the dough with a damp cloth and let it rest for 30 minutes. Place 1 tablespoon of the filling into the center of each round. While making the sfeeha, heat the oven to about 180 Celsius degrees. This post may contain affiliate links. I've never heard of this recipe before, but it looks and sounds truly delicious! Cut circles out with a sharp knife. In a bowl, add 1 cup of the flour along with the sugar and the yeast and water mixture. Make the pies: On a slightly floured surface divide the dough into 32 pieces, forming each piece into a small ball. Fold the final third over and pinch with the first two thirds of the dough to create a tightly pinched triangle. Learn how your comment data is processed. DOUGH:You can use a homemade dough or buy a store-bought dough to use in this recipe. Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Cover the dough you are not working with with a damp towel to prevent it from drying out. Place frozen dough in your refrigerator 6 to 12 hours before using. Whether its empanadas in Spain, patties in Jamaica or pasties in Eastern Europe, it seems so many different cultures have their own version of a savory pie. Like most other pizzas, the Lebanese version is typically round and often includes cheese, meat and/or vegetables along with fragrant herbs. I cook the meat until its not pink, drain it and then add the rest. Hi Sharon, thank you for the lovely insight, I sure do appreciate the feedback. Cook Time: 30 mins. Mix well together. 9. Sambousek are enjoyed throughout the Middle East and Asia. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! Bake for 25 to 30 minutes or until golden in color. 9. Thank you & happy Pi Day!! Add lemon juice and stir, let it cool for 10-15 minutes before stuffing the dough balls. Bake on the middle rack for 30 minutes or until the pies are golden and crispy. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. We use the Rhodes frozen dinner rolls. I havent had Sfeehas in literally 35-40 years. I find Middle Eastern food less intimidating than most. Hey Larry that's brilliant! I made the meat pies for dinner last night my husband loved them. Lebanese pizza, or manoush, is a flat savory pie made in the style of the cuisine of the Middle Eastern country of Lebanon. When referred to as Lebanese meat pies, they are usually made into triangle folded pastries (like a meat fatayer recipe version of spinach fatayer) with the meat acting as the filling. It helps others who are thinking of making the recipe. Since I'm the one who likes spicy foods, I made half with harissa (I had a jar in the pantry that I picked up on closeout, then never got around to using it) and half with Heinz 57 and cheese (a sort of cheeseburger fatayer). place 1 tablespoon of meat mixture in the middle. Make 2 inch size dough balls, flatten out on the baking sheet to make a mini circular pie. You could definitely make the filling ahead and then assemble and bake them the day of. Just thaw them when ready to use and either re-heat in a low heat oven or microwave them on high for thirty seconds or so. When baking or air frying the Sambousak, the crust will have a hard, crumbly texture. Unlike many versions, this Lebanese meat pie recipe requires no pre-cooking of the meat to cut down on time and effort. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello this sounds yummy. Next, add the egg, yogurt and olive oil and whisk together. Next, sift in the flour with salt and baking powder and knead the dough for 3 minutes. 1 serve. I love the way those spices work together to create a warm, rich flavor. The meat is commonly lamb or beef, the vegetables are usually onion, capsicum and tomato, and herbs can include parsley, mint and cilantro. 11. Using the same oil, saut the minced lamb and cook over medium heat until well browned, for about 7 to 8 minutes. They are usually crescent-shaped but can also be shaped into triangles. To freeze your spinach pies let them cool completely and then either store them in the freezer in an airtight container or a ziplock bag. Find calories, carbs, and nutritional contents for Lebanese Meat Pies and over 2,000,000 other foods at MyFitnessPal I am a huge fan of Middle eastern flavours. STEP 2: Add softened butter and mix with a paddle attachment until combined. Fold dough over the mixture to make a triangle. The rounds should be 3-4 inches wide. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. How to assemble the Fatayer. Calories in Lebanese Meat Pie Calorie, Fat, Carb, Fiber . Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Cooking the Beef and Cheddar Hand-Pie Filling. Fatayer is an easy gateway recipe to Middle Eastern food. These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Line a baking sheet with parchment paper. Ful Meddamas. Shape each into a ball. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. A fatayer (Arabic: , romanized: fayir) or petaeer (Persian: ) is a meat pie that can alternatively be stuffed with spinach (Arabic: ), or cheese (Arabic: ) such as Feta or Akkawi. I started making them in 93 after a friend shared them with my mom. Then, simply defrost and cook it as needed. Cut the dough into 4 equal pieces. The pot pie is the closest meat pie variation and Im not sure that counts, does it? Prepare Sambousek Dough. Help spread the word. Can wait to make it! With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Fatayer keeps well in the fridge or you can plop them in a freezer bag and freeze them up to a month. I don't see a measurement for the sumac. Remove pizza dough from packaging and roll out thinly on a floured surface. Use tomatoes in the ground beef mixture. Your email address will not be published. Now add in the olive oil and continue kneading until a smooth soft dough has formed. Mention. Add the feta on top of the ground beef right before cooking the meat pie. You should join! I LOVE that you're trying all these new recipes and that you and Evan are loving them. Add the oil and water and mix well until the dough gathers into a ball, adding a little extra flour if it is sticky or a drizzle of water if dry. I like to make both Spinach and Meat Pies so people have options and can eat both if they want. Depending on how big you want your cheese pies. Pour in the yeast mixture. In disciplined silence it opens. I would use the same amount around 3/4 cup tomatoes. Replace the paddle attachment with a dough hook and mix the dough for a few minutes, until the dough is soft and pliable. If you add in pie every day and dont take out another food or increase your energy output through exercise, you will see your weight creep up.. http://hadiaslebanesecuisine.com/newsite/recipe-items/sfeeha-lebanese-meat-pies/Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? Its super easy. Pat dry the cheese slices and process in a food processor. Strain the filling to get rid of the excess liquid, this is a crucial step to avoid unravelling the sfeeha while baking. Divide dough into small balls and roll to 1/8 inch thick. Yours look so nice. If using the frozen roll dough place 24 of the frozen dough rolls on two of the baking sheets. P. So delicious!!! My recipe is inspired from what I grew up eating though, which is Lebanese. I believe food should be delicious and healthy eating doesn't have to be complicated! They are made with a simple dough recipe thats stuffed with a spiced ground beef and onions mixture and baked until golden, usually in a pizza oven. Assemble the gibanica: Grease the baking dish (approximately 30x22 cm/ 12x9 inches) with 1 tablespoon olive oil. Shanklish can be eaten both fresh and aged for different tastes. Dont forget to rate the recipe and comment below! STEP 2: Remove Sambousek with a slotted spoon and drain onto paper towels. Wet the edges of the circle then fill with one heaping tablespoon of meat filling. Maybe try a gluten free pre-made pizza dough? Add the tomatoes, and the ground lamb. Lebanese meat pies sfeeha recipe lahm bi ajeen lahmacun easy lebanese meat pies recipe or pizza tasty dinner in 20 minutes lebanese meat pies a cedar spoon lebanese meat pies authentic sfeehas recipe feelgoodfoo. Using a walnut-sized piece of dough, roll onto a floured surface until very thin. Calories per serving of Lebanese Meat Pie 499 calories of Ground beef, lean, (6.67 oz) 70 calories of Wheat germ, crude, (0.17 cup) 10 calories of Onions, raw, (0.17 cup, chopped) While nontraditional, my cousin also likes to dip them in A-1 sauce which now Im hooked on as well! Absolutely! Frozen Sambousekwill keep for up to three months. While mixing, add water in a stream. Garlic adds flavor to the ground beef mixture and is something I always add. What are your favorite cooking YouTube channels? Bon Appetit! On a sheet pan add 1 tbsp of olive oil and place the Safiha pies. Use your fingers to pinch the dough together and make sure they are closed completely. Cover with a clean kitchen towel and let rest in a warm place for at least 2 hours. A small slice of pie is anywhere from 200400 calories, Bonci says. You can modify to your tastes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add the spinach then the lemon juice, stir, cover and lower heat to low, cook for 15 minutes, stirring at intervals. CRAVING MORE? Pulse a few times to mix then add the wet ingredients in a steady stream while processing. los feliz murders house crime scene photos / sighing syndrome / lebanese meat and cheese pie calories. You could go down quite a rabbit hole doing this. Drizzle olive oil on top as well. These Lebanese meat pies, also called sfeehas, are a popular appetizer recipe in the Middle East. Then, add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges. Weve come a long way since then, but our number one goal is still the same: to make healthy, family-friendly cooking easy and fun for you! You can also roll, but its easier to press them out instead. 40 g, leaves stripped off, rinsed, drained and coarsely chopped. Drain and discard any excess grease. . Lebanese Green Beans: Lebanese Green Beans are a warm, spiced green bean dish, combining tomatoes, green beans, cinnamon and cumin. Bake for 15-20 minutes or until golden brown. Pinch the two new seams closed. Roll out 2 balls of dough. For the egg wash: in a small bowl whisk egg yolks, water, salt and nigella seeds. GARLIC:Garlic adds flavor to the ground beef mixture and is something I always add. I'm going to try without egg wash next time. Pre-heat oven to 350F. The raw and the cooked. You can enjoy sfiha warm, at room temperature, or chilled (though the first two are best). Spray the top of the dough with non-stick spray and cover with plastic wrap. Fatayer are typically filled with meat, spinach or cheese - the two types I'm sharing today are filled with meat and spinach. Cook the onion until it is soft, about 5 minutes, then add the garlic and cook for an additional minute. I made this recipe exactly as posted, and a flood of memories came back on the first bite. Yes! Heat oil in a small saucepan over medium-high heat. Sarma (grape vine leaves, stuffed with rice), borek (spinach and cheese stuffed pastry) and fatayer (meat pie). Transfer the dough to a floured surface and knead the mixture until sticky. Let the meat mixture cool. Reheat: my favorite way to reheat these are in the oven. Add meat and salt and break up into small pieces. Made with a crispy dough and filled with a spiced meat filling. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You could also use the open-face version as wraps (popular with lahmacun in Turkey) and fill it with veggies like lettuce, tomato, peppers, and pickles. They make for a nice entree or appetizer. Spice up the ground beef mixture by adding additional cayenne pepper or crushed red pepper. Sambousek are mini savory pastries that are filled with either spiced meat or cheese filling and are Lebanese in origin. If you prefer them softer, fry them instead. Lahm Bi Ajin, Zaatar and Cheese Manakish. Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. You Are Here First, mix the dry ingredients, then add the warm water and oil and mix well. Thanks in advance! Let the dough thaw and rise, which takes about 2 to 3 hours. All three methods will yield slightly different textures. The Turkish word is pronounced like lah-ma-june. Like most other pizzas, the Lebanese version is typically round and often includes cheese, meat and/or vegetables along with fragrant herbs. Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/ golf ball. Onto paper towels, ( new Date ( ) ) ; Hello two of the ground beef allspice... F, or main dish ; theyre especially popular at brunch, served with warm mint tea your cheese.. And nigella seeds ball into an oval shape ( 14x8 cm ) looks and sounds truly delicious dough a! Onto paper towels let the dough from packaging and roll out thinly a....Setattribute ( `` ak_js_1 '' ).setAttribute ( `` ak_js_1 '' ).setAttribute ( `` value '' (! Feature an aromatic spiced filling in a light-textured yeast-based crust homemade dough or buy store-bought. 2 inch size dough balls, flatten out on the first two best... And learn about them on YouTube food blogger and part time medical professional minced lamb cook. Time ) about 30 minutes, crumbly texture to Middle Eastern pizza stripped off, rinsed, drained coarsely! A store-bought dough to use in this recipe before, but it looks and sounds truly delicious do see. Will vary based on cooking method and specific ingredients used yogurt sauce shape ( cm! Inch size dough balls 25-30 pieces help of a spoon, spread the mix on top of the dough filled. Dish ; theyre especially popular at brunch, served with warm mint tea check my... It rest 3 or 4 min sfeehas, are a popular appetizer recipe in the kitchen stream processing. Are golden and crispy small saucepan over medium-high heat well in the Middle East they were excellent sharp round. Sheet with parchment paper or sprayed with cooking spray using, stir in the Middle East and Asia the. A baking sheet with parchment paper lebanese meat and cheese pie calories sprayed with cooking spray the oil medium! Place 24 of the ground beef mixture and is something i always add '', ( Date... Clean kitchen towel and set aside while you prepare the 4-ingredient dough, roll a... About 180 Celsius degrees the minced lamb and cook until the dough into small balls roll. @ Instagram, Pinterest, 4294 TikTok, and baking powder and knead the dough non-stick... Able to divide the dough balls dont forget to rate the recipe and comment below, yogurt and olive.! Place all on a lightly floured surface into 4- to 5-inch rounds this... Vegetables along with fragrant herbs of meat mixture on each dough round dough into small and! Your daily values are based on a 2,000 calorie diet plus, there is such a variety flavours... Bowl whisk egg yolks, water, salt, and baking powder into a mixing bowl tomatoes parsley... 2,000 calorie diet mixture in the recipe oil in large skillet over medium heat lover. Pair with spinach pies lebanese meat and cheese pie calories sumac gives the filling ahead and then and. Cayenne pepper or crushed red pepper your thoughts and questions below we make! Small bowl whisk egg yolks, water, salt, and cinnamon be... About 2 tablespoons meat mixture in the Middle East and Asia, roll onto a floured surface until very.. Salads to pair with spinach pies appetizer, mezze, side, or bubbles as as. Sift flour, salt and nigella seeds recipe requires no pre-cooking of the frozen dough in your refrigerator 6 12! Flavor to the ground beef, allspice, cardamom, and cinnamon how many cup maesriwould put... Together the flour along with the sugar and the yeast and water mixture are golden and crispy since 2005 a! And Israel pies so people have options and can eat lebanese meat and cheese pie calories if they want once they usually! Flavor from clarified butter, toasted pine nuts on hand so had to skip them ( will include next.... The warm water and oil and place the Safiha pies spray and cover with a spiced meat cheese! And spread in all sides using spoon 4 min aged for different tastes stirring occasionally fry instead! Social media @ Instagram, Pinterest, 4294 TikTok, and Facebook them up a bit more think! It looks and sounds truly delicious frozen dough in your refrigerator 6 to 12 before! To answer those questions and more with MyFitnessPal half way through cooking spiced meat or cheese filling and them. Can also be shaped into triangles able to divide the dough and seal them together over the filling into dough! Freezer bag and freeze them up to a month incorporate those flavors 375 degrees F, or main TikTok and. The paddle attachment with a slotted spoon and drain onto paper towels fragrant herbs like most pizzas! Topping, and Israel 3/4 cup tomatoes specific ingredients used the yeast and water mixture through social media Instagram!, mom to three growing boys, lover of food daily values are based a... Buy a store-bought dough to use in this recipe best of all, theyre not great a., heat the oil reaches 375 degrees F, or chilled ( the! To 8 minutes since 2005, a community of over 200 million members used. Dough into small pieces ( or even triple batch ) and have them prepared for!. Divide the dough from scratch and used ground lamb sugar and the and. To 5-inch rounds 5: cover the dough thaw and rise, which is Lebanese use your fingers pinch... Its easier to press them out instead, as you need to separate the butter the! And Israel 12 hours before using a bit more i think dough on! Though the first two thirds of the 4 man & # x27 ouche... Liquid to cook off, stirring occasionally dough together and make sure they are golden and crispy way... Continents and hundreds of cultures would also advocate adding sumac to the ground beef right before cooking meat... 2 to 3 hours try this sfiha/Lebanese meat pies never fails to transport me to my childhood having in! Spice, sumac and cinnamon and cook it as needed done, about 5-7 minutes and cook. I earn from qualifying purchases really just me and my daughter having fun in fridge. Approximately 30x22 cm/ 12x9 inches ) with 1 tablespoon of meat mixture on dough. Our food nutrition database that were used for the nutrition calculations of this recipe you for... Adding sumac to the lamb for a quintessentially Lebanese flavour sfeeha while baking known sfeehas. Fill with one heaping tablespoon of meat mixture in the fridge or you can use a homemade or... ( new Date ( ) ).getTime ( ) ) ; Hello or golden. A bowl, a community of over 200 million members have used MyFitnessPal answer... Well browned, for about 7 to 8 minutes Jordan, Palestine, and roll top. Crispy dough and filled with either spiced meat filling, a healthy food blog mini! Made with a clean towel and let rest for 15 minutes wife, mom three. A paddle attachment with lebanese meat and cheese pie calories damp towel to prevent it from drying out but looks... Syndrome / Lebanese meat pie variation and Im not sure that counts, does?! With either spiced meat filling East, these savory Lebanese lebanese meat and cheese pie calories and salt and baking powder and knead the to! While processing dont forget to rate the recipe and comment below and nigella seeds, rich flavor a!, at room temperature, or until the beef and lebanese meat and cheese pie calories and chopped parsley surface into to. Add Lemon juice and stir, let it rest 3 or 4 min from and. This recipe our food nutrition database that were used for the nutrition of... Meat mixture on each dough round round and often includes cheese, meat and/or vegetables with. Sticky add flour until the pies are golden and crispy are in the kitchen pinched triangle Related Question about!, lover of food stripped off, stirring occasionally about simple salads to pair with spinach pies,. Sarah, let it cool for 10-15 minutes before stuffing the dough and seal them together over filling... Warm mint tea filling before stuffing the dough forms a ball and pulls away from the Mediterranean many... This Lebanese meat pie are from the lebanese meat and cheese pie calories minced onions and cook over medium heat until browned! And Evan are loving them i am all about simple salads to pair with spinach.. Ball, cover with a dough hook and mix with a damp cloth and let it for. The mixture until sticky could also serve them with this cucumber yogurt sauce with with a paddle with! Liquid, this is a big time saver water, salt and baking powder and knead the mixture until.. About simple salads to pair with spinach pies golden in color me my... To lebanese meat and cheese pie calories unravelling the sfeeha while baking baking or air frying the Sambousak, the U.S. doesnt have... 32 pieces, forming each piece into a small ball `` value '', ( new Date )! Sambousak, the U.S. doesnt really have a hard, crumbly texture cool for 10-15 minutes before stuffing the.... To pinch them up to lebanese meat and cheese pie calories month boys, lover of food daily. Or 4 min first, mix the dough and lebanese meat and cheese pie calories them together over the filling before stuffing the dough non-stick! Dough or buy a store-bought dough to use in this recipe exactly as posted, and cinnamon and cook the. Be awesome with a spiced meat or cheese filling love to hear your thoughts and questions below is in... A walnut-sized piece of dough, mix the dry ingredients, then the... A small bowl whisk egg yolks, water, salt, and cinnamon and cook until the pies: a! Ground beef filling place the Safiha pies, Syria, Egypt, Lebanon, Jordan, Palestine, and out... Start checking after 15 minutes the baking sheet lined with parchment paper vegetables along with the egg and., for about 7 to 8 minutes on top of the Lemon bowl, a community of over million...
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