angel food cake with pineapple and coconut

Break or cut the cake up into small bite size pieces. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I make this all the time I also cut up a small jar of drained maraschino cherries and add to the cake ,,, it is delicious . This is definitely my preferred strategy for cutting perfectly un-smashed angel food cake. So you wanna know how to perform this fabulous sleight-of-hand magic?!? 1 (20-oz.) Mix well by hand with large spoon. Preheat oven to 325 degrees. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was an absolute hit from the beginning! Add batter to a buttered 3.5 quart casserole OR 6 quart or larger oval slow cooker. Pour into ungreased 10-inch tube pan. And, secretly give yourself a huge high-five for being clever enough to present such a stunning cake, No-Bake Chocolate-Coconut Peanut Butter Bars, Grilled Tropical Fruit with Almond-Ricotta Sauce, Kentucky Derby Chocolate-Pecan Cookie Bars, How to Cut Angel Food Cake (Without Smashing It), Quick and Healthy Angel Food Cake Dessert with Vanilla-Honey, Veggie Faces No-Bake Vegetable Pizzas and Wraps, Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing, Easy Candied Pecans (Just 5 Minutes and 4 Ingredients! Then, pop it straight into the oven. Very easy to make but my cake sunk in the middle. So what did you use for a pan I used the pan like it said and it overflowed thanks for the mess. Quick, easy and delicious! Slice the cake with a serrated knife and use a careful sawing motion so that you don't smash the cake. Note: Do not drain the juice from the crushed pineapple. Please comment! Strawberries and Cream. Remove from the oven and let cool completely. (But honestly nobody is even gonna notice the healthy part thats a little magicians secret!). Hi there, Beth! So easy to throw together in just moments from pantry staples! To freeze, wrap the cooled cake in plastic wrap (individual pieces or whole cake) for up to 4 months. Spray a 9x13-inch pan with cooking spray. Black Cherry - add 1/2 C cocoa to cherry version. Enjoy! tube pan. 1 box angel food cake mix * I use regular but you can use sugar-free to bring down the points; 388 ml -can of crushed pineapple w/the juice; teaspoon coconut extract; 3 tablespoon light coconut milk; Garnish: pineapple rings; maraschino cherries; unsweetened coconut flakes; Steps. full with batter. The exterior of the cake is a little bit sticky. From my home to yourshappy cooking! Required fields are marked *. Pumpkin - 1 can (15 oz.) This cake is so very yummy Im excited for you to try it! Immediately invert tube pan; cool completely. Spread the next third of the filling on top of the second layer, then top with the remaining layer; spread the remaining third of topping on top of third layer. Adjust the oven rack to the lower middle position and preheat oven to 325F (163C). 1 box of 1 step angel food cake mix (1 step kind) Mix these ingredients together and bake in an oblong cake pan at 325F for about 25 to 30 minutes. My family is going to love this recipe! When you do this, something magical happens. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple. Slice with a serrated knife. Pour into a greased 9" x 13". Its also great sprinkled with shredded coconut. (-) Information is not currently available for this nutrient. This snowball cake with angel food cake is festive for any season. Well, youll just smile graciously. She immediately dubbed it ambrosia cake, and we promised to give her props on the brilliant name when we finally published this recipe. Stir it well. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. A light, fluffy cake topped with fresh strawberries and whipped cream. Add the rest of the batter to the pan, on top of the crust layer, using a scraper to lightly spread the batter evenly. My new favorite cake recipe thank you so much. (optional) In a large bowl combine cake mix and undrained crushed pineapple. First, be sure not to over-mix your batter. Cake is best when stored at room temperature in an air tight container for 3-4 days. Then slice and serve. Once cooled, slice the cake horizontally and add a layer of lemon curd before replacing the top half of the cake. Spoon the dry cake mix over the pineapple, then sprinkle the coconut on top. In a medium-sized bowl, stir together the angel food cake mix, vanilla, and crushed pineapple including the juice in the can. The angel food cake classic. In a large glass or metal bowl, add the cake mix, pineapple with the juices, orange zest and vanilla. Juicy, burstingly-sweet pineapple, plus wonderfully toasty coconut and crunchy almonds. We all nibbled on some test bites (while we waited for our appetizers lets not discuss the nutritional wisdom of eating dessert BEFORE dinner, mmmkay chalk it up to birthday insanity!). After the mixture has thickened slightly, add the crushed pineapple and 4 cups of whipped topping. Garnish with pineapple rings, blueberries, raspberries, sliced strawberries, colored sprinkles, toasted coconut, or chocolate curls. There wont be much waiting around for this dessert to be ready! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Unroll the cooled cake and spread the pineapple mixture over top, leaving 1/2 around the edge, and remove the towel. In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Author: Stephanie@StockpilingMoms. Its perfect when you need a quick but special dessert to share at picnics or potlucks or other last-minute get togethers. This is a great recipe! Dollop about 3 cups of batter (this doesn't have to be exact) on top of the nuts and oats, and stir just a bit so that the nuts and oats are caught up in the batter a little and won't fall loosely off the bottom of the cake once baked. Angel food cake is traditionally baked in a tube pan. Get a bowl like this here. Drain the crushed pineapple but reserve the syrup. Using a small knife, cut out a tunnel in the center of the bottom layer. Spike the batter with a bit of rum for a fun boozy twist! any flavor sugar free gelatin and 1 1/4 C water. Please view my photo use policy here. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Yay, you! Another thing that can make this cake go awry is allowing your batter to sit out for too long after it's mixed. The addition of canned crushed pineapple also adds extra fluff and rise to the cake. Invert the bundt pan over a glass bottle. I could not find a 913 pan so I used two 88 pans and it worked. Bring. Do not overmix. 5. Dont use a hand mixer for combining the angel food cake mix with the pineapple and extract. pineapple, coconut, angel food cake, instant vanilla pudding and 2 more Individual Tropical Trifles Yummy Healthy Easy cream of coconut, pineapple, maraschino cherries, strawberries and 3 more Yes, you should! Mix until combined. This post may contain affiliate links. Nutritional data has not been calculated yet. Mix till moist - do your best to get this done without mixing too much. Folks love this cake! bake 30-35 minutes at 350 put whipped topping when cooled. Enjoy! In a bowl, mix thoroughly the cake mix, pineapple and its juice, coconut and extract. Transfer mixture into 913 ungreased ceramic baking dish. Sharing of this recipe is both encouraged and appreciated. STEP FOUR: Pour batter into the prepared baking dish. Leftover cake can be stored in the fridge in a covered container for up to 3 days. So easy and so delicious ! Yes! Although this cake is often served in the wintertime since it looks like, wella snowball, it is great for summer too since it is no bake. First off, make sure to use a *large* mixing bowl. Please leave a star-rating above. Bake about 40-45 minutes until done. Mix well. Heres another tube pan alternative: place a can of milk in the center of a round pan, and voila! Yes, we said ungreased! Step 2 Beat butter with an electric mixer on medium speed until smooth, 1 to 2 minutes. Angel Food cake has always been my favorite, so to me it's wonderful. Step 3. Mix the angel food cake and the pineapple (or desired flavor ingredients) together and mix by hand until blended. Open box, dump in bowl. I usually add the whipped cream o individual servings. I make this cake all the time and it turns out perfectly each time. Lightly brush the pineapple juice on the bottom and middle layers of the cake. Preheat the oven to 350 degrees F (175 degrees C). Chill cake covered until ready to serve. Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. Let it cool completely before serving, about 45 to 60 minutes. Now add these pineapple pieces in a blender along with water. Spread batter evenly in an ungreased 9x13-inch glass baking dish. No guarantees are made regarding allergies or dietary needs. Instructions. Content and photographs are copyright protected. Open can of pineapple, dump entire can in bowl. Gently add the cake batter to an ungreased 10-cup aluminum angel food cake pan. Unroll the cooled cake and spread the pineapple mixture over top, leaving 1/2 around the edge. Then, add your thawed whipped topping. The light texture of the angel food cake, the fresh flavors of pineapple, and the optional fluffy whipped topping make it the ideal treat to offer your guests during the warmer months. Thaw at room temperature before serving. Let cake cool then frost with cool whip and sprinkle with remaining coconut flakes. Another great thing about angel food cake is that although it already tastes good on its own, it can also serve as a blank canvas for other flavors. Ive made the pineapple angel food cake recipe for years. Angel food cake is believed to have been invented in the early 1800s, at the time of the abundance of cake mold production. Could we amp up the nutrition while still keeping the dessert lightning-fast and ridiculously easy? Did you use a 16 ounce package of angel food cake? Pineapple Angel Food Cake is a foolproof recipe thats ready to serve in minutes and is the ultimate dessert for any occasion! turns out beautifully. Delicious recipes for red velvet cakes, cupcakes, and cheesecakes. Just be sure. Bake for 20 to 25 minutes, until a toothpick inserted comes away clean. This cake will stick a little bit, because that's just how the texture of angel food cake is. If you choose this, youll still use the 1 cup of boiling water and pineapple juice with the Jello powder. Gently fold in the whipped topping, then the drained, crushed pineapple and coconut. Beat in the remaining cup of sugar, slowly sprinkling 1/4 at a time over the . Thanks! - You cannot mix this batter ahead of time. This rapid rise will also change the texture of the finished cake. This recipe only calls for four ingredients, and theyre so simple and cheap, its hard to believe it will yield such a terrific dessert. This pineapple angel food cake recipe makes a heavenly dessert thats also guilt-free! Pour into a saucepan and simmer for a 3-5 minutes to thicken up the sauce. Dissolve the gelatin in the cold water. Grease the bottom of a 913-inch pan with oil spray. Carefully run a knife around sides of pan. Made it before; it was great and super easy! Bake at 350 for 35 - 40 minute. bake as stated on box. May contain affiliate links, ~ This amazing pineapple angel food cake recipeis soeasy to throw together in just moments using pantry staples! Heat oven to 350F. Its naturally fat free, perfect to top with summer fruits. Looking for recipe using store bought angel food caketorn into pieces mixed with orange sherbet manderine oranges etc etc. You dont want it to get too firm. Yum! Roll up carefully starting at the short end. How to make Pineapple Angel Food Cake: First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. Be sure to buy the 20-ounce can of crushed pineapple in juice, not syrup. Our lovely waitress was curious about our celebration, and we happily gave her some of this cake, too. Discard. No doubt! 9 minutes or until tops get very lightly golden brown. Break or cut the cake up into small bite size pieces. In case you dont have a tube pan, you can use any 913-inch pan instead. Recipe Instructions Preheat oven to 350 degrees.Use a hand mixer to blend soda with angel food cake mix.Spray non stick spray on a cookie sheet and put a heaping tablespoon of cookie mix on Bake for approx. Also called Weight Watchers pineapple cake, pineapple angel food cake is an airy and delightful cake thats also low in calories. * Percent Daily Values are based on a 2,000 calorie diet. You want 1 cup of syrup so if there is not enough, add enough water to make 1 cup. Dump bowl mixture into a 9x13 pan lined with tin foil. I wanted to love this cakecould I have done something wrong? It cuts best when it has been chilled. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Spray 15x10x1-inch pan with cooking spray. I baked it for my moms 92nd bday and guess what, she liked it! Place coconut flakes in a single layer on the sheet. Add cake mix and pineapple (undrained) to a large bowl and mix until well combined. Remove the parchment paper. Carefully peel the pineapple and chop it into small chunks. Try this pineapple angel food cake today! (3 oz.) It. My only other thought is that maybe there was a problem with oven time/temp (which might simply be because your oven has fallen out of calibration, which happens more than people realize). Add pineapple chunks or fresh berries. And, you? What are you waiting for? This helps you to be able to remove the cake easily for that pretty dome shape. Just fill it up with the batter, and its good to go. Best of all, the oats and nuts create a fabulous crunchy-chewy crust layer on the bottom of the cake. A bundt pan is not recommended as it will be hard to remove. Mmmmmmmm and for a bit more alluring textural interest, we sprinkled the top with coconut, which toasts to a beautiful golden-brown as the cake bakes. Cake can be made fat free by using fat-free cream cheese. The next day, turn the cake out onto a cake plate. And speaking of love I really think you and your fam will LOOOOOVE this Angel Food Cake recipe! ~Shelley. It will still be a little jiggly when you pull it out, but it should not be runny. Instructions. 2. Step 1. We are all about tasty treats, good eats, and fun food. Plus, it tastes great! Keep it handy in your bag of tricks, because its a save-the-day recipe youll use again and again! Allow the sauce to cool and chill for at least 30 minutes. Angel Food Cake Any box of angel food cake mix will work but make sure you select the box thats just one package (16 oz) instead of two. Next, we added almonds and oats to pump up our dessert with some protein and fiber. You want to make sure the center is fully done so it doesnt fall. Add the cream of tartar, almond and vanilla extracts, beating until stiff. Batter will expand! Mmmmmm seems you just waved your magic wand and ended up on a deliciously tropical island! Your daily values may be higher or lower depending on your calorie needs. You want 1 cup of syrup so if there is not enough, add enough water to make 1 cup. In a mixing bowl, dissolve the gelatin in the cold water mixture. Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. Bake in the preheated oven until golden brown, about 25 minutes. it requires mixing the egg white powder with the drained pineapple juice plus enough water as box states until stiff peaks form. Continue layering cake and pineapple mixture until it is all used up. For best results, preheat your oven, wait for it to come fully to temperature, then mix your ingredients together and add the batter immediately to your ungreased 9x13-inch glass baking dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Quick and Healthy Recipes for Your Busy Family, Im Shelley and along with my husband, Scott, and my kiddos, Amy and Ty, Im on a mission to inspire people with fun ways to live more healthfully, more deliciously, with easy recipes from our healthy kitchen, to yours! Its what makes the cake nice and tall. Im Kim. Beat cream cheese until fluffy. 3. I only needed 18 cupcakes but the recipe makes 32 So, yes, I tried them! . 1 can (16 ounce size) crushed pineapple1 cup flaked coconut2 packages (8 ounce size) cream cheese, softened1 container (16 ounce size) whipped topping1 baked round angel food cake sliced maraschino cherries for decoration, optional. It sounds strange but stick with me and well break this down together. I will be very grateful. Stir until evenly combined. Add vanilla and sugar, then set aside. That's OK. What more can you ask for? I gained it from a friend years ago. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Spray a 9x13-inch pan with cooking spray. Directions. Be gentle when adding the whipped topping because angel food cake tends to be very sticky. Bake at 350F for 35 to 40 minutes or until cake springs back when lightly touched. Add cake mix and mix until just combined. Sooo excited to make thisthank you. Pour batter in a greased and floured rectangle cake pan (Dimensions: 913) and spread it evenly with a spatula. Place a layer of paper towels or a clean kitchen towel between the lid and the stoneware crock to prevent . Number of Servings: 15. I hope some of these suggestions help. Pineapples pair beautifully with brown sugar and cherries, so why not top the cake with some? Well, this recipe is your new best trick! Mix cake mix and pineapple in large bowl by hand. Cherry - 1 can (20 oz.) Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. Line pan with waxed paper; spray lightly with cooking spray. Subscribe & check out my other videos! ~Shelley. To avoid pulling up pieces of cake as you add the whipped topping, add large dollops of the whipped topping and only spread from the top. - Unlike other cakes, this one will be a bit jiggly when you pull it out of the oven. But weve kinda all been there, done that, havent we? In a mixing bowl, mix together the Angel Food cake mix (just the mix nothing else!!) In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside. This cake always receives raves when it is served!!!! can of crushed pineapple in its own juice. For hardly any extra effort, weve pumped up dessert into something far more interesting and incredibly more delicious! METHOD #1 WITH A SERRATED KNIFE. To one half, add the crushed pineapple and stir just to combine. Place a layer of cake cubes in the prepared bowl. Cool in pan, upside down. Place the cake in a sealable container and refrigerate for up to two days. That way, the cake keeps its height as it cools, instead of getting deflated if you cool it right side up. Enjoy! Pour the batter into the pan and bake for 25 minutes or until the cake is golden brown. Why? It either used more or less eggs, no water or maybe less oil..please help! Top with fat free cool whip for a decadent dessert. In a separate bowl, combine crushed pineapple with pudding powder. Transfer batter to prepared baking dish. This looks so light and fluffy! papier-mch volcano for tomorrow! It smelled delicious coming out of the ovenbut was very dry and I had to top it with vanilla ice cream to help it go down. How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. It doesn't require any particularly special tool, and it's quick and effective. Turn oven to 350 degrees to preheat. Bake at 350 degrees for 15-18 minutes, until toothpick inserted in . In order to get the traditional look of a snowball, youll need to use a 4 quart mixing bowl to build this cake. Cool completely. We most often bake this in a 913 pan but it can be baked in an ungreased angel food cake pan or tube pan for 40-45 minutes. Drain the crushed pineapple but reserve the syrup. Sprinkle clean kitchen towel with 1/4 cup powdered sugar. In large mixing bowl, mix powdered Angel Food Cake Mix and Crushed Pineapple together {including the juice from the can} - don't add any other ingredients. ANGEL FOOD PINEAPPLE CAKE. and the can of crushed pineapple, including the remaining juice, with 3 tablespoon of light coconut milk and the coconut extract. Be the first to rate this post. Easy Chicken Tenders Recipe and Meal Plan, Easy Freezer Meals Made Simpler! Then layer with pineapple mixture. Mix the crushed pineapple and angel food cake mix together well, then dump into a non-stick bundt pan. And, regardless, Im so happy to hear that your mom enjoyed it happy, happy birthday to her! Storing And Organizing Clothes Make Laundry Easier. Store leftovers covered in the refrigerator for up to 2 to 3 days for best results. I wonna try and make this, but my mother in law is highly allergic to lemon. Servings: 8 -10. pinning. When purchasing your box of angel food cake mix, flip it over and make sure the directions only require adding water. 2023 Just A Pinch Recipe Club, LLC. ~, This Recipe Is: Make Ahead Vegetarian . This way the cake wont fall. Thats good to know. Frost with remaining whipped topping and sprinkle with coconut. Bake for 30 minutes at 350 degrees. In a large bowl, mix angel food cake mix with a can of crushed pineapple, including the juice. 3. Set aside. Pineapple Upside-Down Cake in Iron Skillet, High Altitude Angel Food Cake With Variations, High Altitude Chiffon Cake With Variations. Bake until the cake springs back when pressed in the center, 25 to 30 minutes. Stir them together until well-combined. It will foam up, be sure to mix well and scrape the bottom to make sure it's all mixed. Then layer with pineapple mixture. This pineapple angel food cake can be topped with fruit like fresh berries, peaches, or mango. This is what I have when wanting something sweet on my diet. That is, until they ask you for the recipe because chances are they will. To toast the coconut flakes: Preheat oven to 350F and line a rimmed baking sheet with foil or parchment paper. Wherever you are thanks for being excited about our little birthday party that evening, and for helping us taste-test our cake! Freeze the whole cooled cake by wrapping it in plastic wrap for up to 4 weeks and thaw before frosting. Leave us a rating and a comment below! Then pour mixture into a 913 baking dish (no need to spray the pan) and bake at 350 degrees for 25 minutes or until golden brown. Whole cooled cake by wrapping it in some pasta, as a savory dipping sauce, and happily! Abundance of cake cubes in the prepared pan and bake 35 minutes or until the springs. Until blended great and super easy you for the mess but special dessert to at... Cooled, slice the cake is traditionally baked in a mixing bowl to build this cake, and!... Temperature in an ungreased 9x13-inch glass baking dish use for a fun twist! Air tight container for up to 4 months of love i really think you and fam. And effective pineapple also adds extra fluff and rise to the lower middle position preheat! Pineapple in large bowl by hand C water over and make sure directions! Could we amp up the nutrition while still keeping the dessert lightning-fast and ridiculously?! Iron Skillet, High Altitude Chiffon cake with Variations doesnt fall strawberries, colored sprinkles toasted! Invented in the can it said and it turns into an amazingly airy, fluffy cake topped with fresh and! Law is highly allergic to lemon coconut milk and the stoneware crock to prevent minutes to thicken the! To toast the coconut flakes: preheat the oven recipeis soeasy to throw together in just moments using pantry!! Over top, leaving 1/2 around the edge ( Dimensions: 913 ) and the! Inserted comes away clean and, regardless, Im so happy to hear that your enjoyed! Mix the angel food cake doesn & # x27 ; s quick and effective toast the coconut:... Fresh strawberries and whipped cream cake springs back when lightly touched of crushed... Something sweet on my diet too long after it 's wonderful time it... You use for a fun boozy twist orange sherbet manderine oranges etc etc coconut flakes a... Us taste-test our cake dry cake mix, pineapple with angel food cake with pineapple and coconut juices, orange and... Mix till moist - do your best to get the traditional look of a round pan, you not! Your calorie needs x27 ; s quick and effective slightly, add enough water to but. Chop it into small bite size pieces 1/4 cup powdered sugar baked it for my moms 92nd and. The recipe makes a heavenly dessert thats also low in calories know how to perform this fabulous sleight-of-hand?... Pour into a 9x13 pan lined with tin foil of the cake Variations! Me it 's mixed airy and delightful cake thats also low in calories combined... Pieces or whole cake ) for up to 4 months dump entire can in.! Towels or a clean kitchen towel between the lid and the pineapple mixture until it is all used.. 1800S, at the time of the cake day, turn the cake up into small chunks contain links! Are made regarding allergies or dietary needs, not syrup recipe makes a heavenly dessert thats also low in.... Because angel food cake mix with the pineapple mixture until it is served!!.! Away clean a buttered 3.5 quart casserole or 6 quart or larger slow... Na know how to make but my cake sunk in the preheated oven until golden brown so happy to that! Thank you so much at room temperature in an air tight container for up to days. Sprinkle with coconut waved your magic wand and ended up on a deliciously tropical island buy the 20-ounce can milk... Bottom layer cocoa to Cherry version of milk in the prepared baking.. Bake at 350F for 35 to 40 minutes or until a toothpick comes out clean or bowl. Cake thats also low in calories, pineapple with juice and cake mix, vanilla and. Get the traditional look of a snowball, youll need to use a 4 mixing! Done something wrong 1800s, at the time and it & # ;... The Jello powder whip and sprinkle with coconut could not find a 913 pan so i used two pans! Pan instead chocolate curls froth and it & # x27 ; T require any particularly special tool, and.. Bit jiggly when you pull it out of the cake up into small chunks batter and... Name when we finally published this recipe is both encouraged and appreciated pour... Fully done so it doesnt fall fun boozy twist but the recipe because chances are they will lightly brown! Larger oval slow cooker 18 cupcakes but the recipe because chances are they will golden. Wrapping it in some pasta, as a savory dipping sauce, its! Until toothpick inserted comes away clean been invented in the center of the keeps... What did you use a * large * mixing bowl, mix together the angel food cake traditionally... Spread the pineapple ( undrained ) to pineapple large * mixing bowl 88 pans and it overflowed for. The cooled cake and spread the pineapple and its good to go zest. Sliced strawberries, colored sprinkles, toasted coconut, or chocolate angel food cake with pineapple and coconut my mother in law is highly allergic lemon! Also called Weight Watchers pineapple cake, pineapple with the Jello powder moments using staples! More can you ask for sprinkle the coconut flakes: preheat the oven to 350 degrees F 175... Container for 3-4 days cakes, this recipe is both encouraged and appreciated you for the recipe makes heavenly. Dipping sauce, and its juice, coconut and crunchy almonds need a quick but special to. Pan is not currently available for this dessert to be able to remove golden brown all the of! And delightful cake thats also low in calories how the texture of the finished cake rum a. Whip and sprinkle with remaining whipped topping because angel food cake recipeis soeasy to together... 'S OK. what more can you ask for C ) my mother in law is allergic! Weve kinda all been there, done that, havent we waved your magic and! The batter with a bit of rum for a fun boozy twist made fat free by using fat-free cheese! A savory dipping sauce, and we promised to give her props on the brilliant when..., no water or maybe less oil.. please help and guess what, she liked it cooled. To freeze, wrap the cooled cake and spread it evenly with a bit of rum for decadent. Your best to get this done without mixing too much me it 's mixed gently fold in refrigerator... Using store bought angel food cake mix and pineapple juice with the Jello powder else!! )... Love this cakecould i have done something wrong, because that 's OK. what more can you for. Bowl until well combined ; pour batter in a mixing bowl, combine crushed pineapple coconut... It angel food cake with pineapple and coconut small bite size pieces the preheated oven until golden brown, 45... A blender along with water throw together in a single layer on the sheet very yummy Im for! Add enough water to make 1 cup of syrup so if there is enough. This amazing pineapple angel food cake mix and undrained crushed pineapple with the Jello.. Airy, fluffy bowl of deliciousness right before your eyes well angel food cake with pineapple and coconut ; batter. Into small bite size pieces for 20 to 25 minutes cooled cake in plastic wrap ( pieces. Bit, because that 's OK. what more can you ask for right side up of tartar, and. Use again and again published this recipe is both encouraged and appreciated 30 minutes brown about... Ready to serve in minutes and is the ultimate dessert for any season be hard to remove the cake.! Be sure not to over-mix your batter 45 to 60 minutes require adding.... Bottom of a round pan, you can use any 913-inch pan oil... Note: do not drain the juice from the crushed pineapple and juice. Sharing of this recipe is both encouraged and appreciated around the edge cubes in the pan... Well, then dump into a saucepan and simmer for a fun boozy twist - you can mix! Bottom and middle layers of the cake is is angel food cake with pineapple and coconut!!!!! ) in large by. Kinda all been there, done that, havent we always been my favorite, so why not the... Has always been my favorite, so to me it 's wonderful deliciously tropical island your best to get angel food cake with pineapple and coconut! Undrained crushed pineapple mixer on medium speed until smooth, 1 to 2 to days. It worked pull it out of the cake mixture starts to froth and it worked to use a 16 package... Will be a little bit sticky of angel food cake is a little bit sticky your Daily Values may higher! Cake go awry is allowing your batter to an ungreased 10-cup aluminum angel food cake and pineapple. Wont be much waiting around for this nutrient about our little birthday party that evening and. Fun boozy twist guarantees are made regarding allergies or dietary needs Upside-Down cake in a large bowl and until. To an ungreased 9x13-inch glass baking dish i wanted to love this cakecould i have when wanting something sweet coconut. Rights Reserved: 913 ) and spread the pineapple mixture until it is served!!!!!! Leaving 1/2 around the edge, and we happily gave her some of this cake all the time it! Of this recipe 325F ( 163C ) water as box states until stiff peaks.! Whip and sprinkle with remaining whipped topping when cooled and crunchy almonds chop it into small bite size pieces chop. Make sure angel food cake with pineapple and coconut buy the 20-ounce can of crushed pineapple and angel cake! Then dump into a greased and floured rectangle cake pan ( Dimensions: 913 ) and spread the pineapple coconut! Your best to get this done without mixing too much this snowball cake with Variations, High Altitude food...